Recanati Reserve Cabernet Sauvignon David Vineyard 2020
Full-bodied red wine · Recanati Winery
Vintage: 2020
Type
Full-bodied red wine
Producer
Recanati Winery
Country
Israel
Vintage
2020
Region & Appellation
Galilee, Upper Galilee, Israel
Grape Varieties
100% Cabernet Sauvignon
Color & Appearance
Deep ruby red with opaque purple core and slight garnet rim variation, showing moderate to high viscosity with slow-moving legs.
Aroma Profile
Intense aromas of black currant, dark cherry, and cassis, complemented by secondary notes of fresh mint, eucalyptus, and integrated French oak showing vanilla, cedar, and subtle tobacco.
Tasting Notes
A structured and complex wine offering an initial wave of concentrated dark fruit on the palate, transitioning into a savory mid-palate with notes of graphite and Mediterranean herbs, finishing with considerable length and fine tannins.
Flavor Profile
Ripe blackberry, black cherry, cassis, dried herbs, dark chocolate, espresso, and well-integrated oak spice.
Body & Texture
Full-bodied with a rich, velvety texture, polished tannins, and a weighty, concentrated mouthfeel balanced by supportive acidity.
Acidity & Tannins
Medium-high acidity providing freshness and lift, with firm, fine-grained, and ripe tannins that offer structure without excessive astringency.
Sweetness Level
Dry
Alcohol Content
14.5% ABV
Aging & Oak
Aged for approximately 16 to 18 months in French oak barrels, imparting sophisticated toast, vanilla, and spice characteristics.
Food Pairings
Prime ribeye steak, roasted lamb chops, braised short ribs, and aged hard cheeses like aged cheddar or Manchego.
Serving Suggestions
Serve at 60-65°F in a large Bordeaux glass. Decant for 1 to 2 hours prior to serving. Drink now or cellar through 2030.
Price Range
$40 - $60 USD
Quality Assessment
90-93 points, representing a premium, well-crafted single-vineyard expression that overdelivers in its price tier.
Production Methods
Hand-harvested from specific low-yielding vineyard blocks, destemmed, temperature-controlled fermentation with extended skin contact, and aging in French oak barrels.
Terroir
High-altitude Upper Galilee terroir featuring rocky, well-draining soils, cool night temperatures, and warm sunny days, creating ideal conditions for ripening Cabernet Sauvignon.
History & Heritage
Founded in 2000, Recanati Winery has grown to become one of Israel's most prominent wineries, known for producing high-quality wines that reflect the unique Mediterranean terroir of the region.
Interesting Facts
The David Vineyard is named after David Recanati, honoring the family's deep roots and dedication to crafting exceptional Israeli terroir-driven wines.
Cellaring Potential
Excellent cellaring potential. Will continue to develop tertiary complexity and soften further over the next 5 to 8 years.
Similar Wines
Golan Heights Winery Yarden Cabernet Sauvignon, Castel Grand Vin, and premium Napa Valley or Bordeaux Cru Bourgeois Cabernet Sauvignons.