Harry & David Vineyards Cabernet Sauvignon 2019
Full-bodied red wine · Harry & David Vineyards
Vintage: 2019
Type
Full-bodied red wine
Producer
Harry & David Vineyards
Country
United States
Vintage
2019
Region & Appellation
Oregon
Grape Varieties
100% Cabernet Sauvignon
Color & Appearance
Deep ruby-garnet core with a vibrant crimson rim, medium-plus viscosity with slow-moving, thick legs tracing the glass, indicating moderate to high alcohol and solid extract.
Aroma Profile
Pronounced aromas of ripe blackberry, black cherry, and cassis, complemented by secondary notes of vanilla, toasted cedar, and subtle baking spices from oak aging, alongside hints of dried herbs and earth.
Tasting Notes
A powerful initial attack of dark berry fruit unfolds into a rich mid-palate layered with spice and oak nuances, leading to a long, warming finish with fine structure and lingering fruit.
Flavor Profile
Dominated by rich blackberry and black currant flavors, accented by notes of dark chocolate, espresso, graphite, and savory herbal undertones wrapped in well-integrated oak spice.
Body & Texture
Full-bodied with a plush, velvety texture and a rich, concentrated mouthfeel that nicely coats the palate without feeling heavy.
Acidity & Tannins
Medium acidity provides a refreshing lift to the dense fruit, while the tannins are firm yet fine-grained and approachable, offering good structural support.
Sweetness Level
Dry, with minimal residual sugar balanced seamlessly by ripe fruit extract and moderate acidity.
Alcohol Content
13.5% to 14.5% ABV, typical for New World Cabernet Sauvignon, providing a pleasant warmth and generous mouthfeel.
Aging & Oak
Aged in a combination of French and American oak barrels, imparting subtle notes of vanilla, toast, and spice that complement the varietal fruit character.
Food Pairings
Ideal with grilled ribeye steak, roast lamb, rich beef stews, or aged hard cheeses like a mature cheddar or Gouda.
Serving Suggestions
Serve at 60-65°F in a large Bordeaux glass. Decant for 30 to 60 minutes prior to serving to allow the aromas to fully open.
Price Range
$20 to $35 USD
Quality Assessment
Solid, well-crafted everyday premium red wine that offers great approachability and enjoyable fruit expression.
Production Methods
Traditional destemming and crushing, fermented in temperature-controlled stainless steel tanks with regular pump-overs for color and tannin extraction, followed by oak barrel maturation.
Terroir
Sourced from vineyard sites in Oregon featuring volcanic and sedimentary soils, benefiting from warm summer days and cool nights that preserve acidity and phenolic ripeness.
History & Heritage
Harry & David is famously known for its gourmet gift baskets and fruit orchards, expanding its agricultural expertise into wine production to complement its culinary offerings.
Interesting Facts
Best known as a gift-basket staple, Harry & David's wine line showcases how established agricultural brands can produce enjoyable, accessible regional wines.
Cellaring Potential
Drinking well upon release, with the capacity to evolve and hold its fruit through 2025 to 2027 when properly stored.
Similar Wines
Oregon Cabernet Sauvignons, Columbia Valley Cabernet Sauvignons from Washington, and entry-level Napa Valley Cabernets.