Barón de Ley Reserva 2010

Full-bodied red wine · Barón de Ley

Vintage: 2010

Barón de Ley Reserva 2010

Type

Full-bodied red wine

Producer

Barón de Ley

Country

Spain

Vintage

2010

Region & Appellation

Rioja, DOCa Rioja

Grape Varieties

100% Tempranillo

Color & Appearance

Deep ruby red with a developing garnet rim, medium-high intensity, showing moderate viscosity and elegant legs.

Aroma Profile

Complex aromas of ripe red cherries, dried plums, sweet vanilla, toasted oak, dill, and secondary notes of leather and tobacco.

Tasting Notes

A well-structured and harmonious wine offering a velvety entry, mid-palate notes of dark red fruit and savory spices, leading into a long, warming finish with integrated tannins.

Flavor Profile

Ripe cherry, plum, fig, vanilla, coconut, subtle baking spices, and earthy undertones.

Body & Texture

Medium-plus body with a silky, polished mouthfeel, supported by fine-grained, smooth tannins.

Acidity & Tannins

Medium-high acidity providing refreshing lift, balanced by smooth, integrated, mature tannins.

Sweetness Level

Dry

Alcohol Content

13.5% ABV

Aging & Oak

Aged for at least 20 months in American oak barrels, followed by extended bottle aging.

Food Pairings

Roasted lamb, jamón ibérico, grilled chorizo, aged Manchego cheese, and beef stew.

Serving Suggestions

Serve at 16-18°C (60-64°F) in a standard red wine glass. Decanting for 30 minutes is recommended.

Price Range

20-30 USD

Quality Assessment

90 points, offering great value for a classic Rioja Reserva from an exceptional vintage.

Production Methods

Hand-harvested grapes, temperature-controlled fermentation, aged in American oak casks and further matured in bottle.

Terroir

Continental climate influenced by both Atlantic and Mediterranean elements, planted on limestone-clay soils.

History & Heritage

Founded in 1985 as the first 'château-style' vineyard estate in Rioja, located on an ancient 16th-century monastery.

Interesting Facts

The estate's vineyards surround a former Benedictine monastery where monks once produced wine centuries ago.

Cellaring Potential

Drinking well now, but can be aged further through 2025-2028.

Similar Wines

CVNE Imperial Reserva, Muga Reserva, La Rioja Alta Vina Ardanza

Identified on 8/10/2026
Barón de Ley Reserva 2010 | Wine Scanner