Saint-Emilion Grand Cru 2023
Full-bodied dry red wine · Expert Club Selection
Vintage: 2023
Type
Full-bodied dry red wine
Producer
Expert Club Selection
Country
France
Vintage
2023
Region & Appellation
Bordeaux, Right Bank, Saint-Emilion Grand Cru AOC
Grape Varieties
Predominantly Merlot blended with Cabernet Franc and Cabernet Sauvignon
Color & Appearance
Deep ruby-purple core with bright crimson highlights, medium-deep intensity, clear and bright with moderate legs
Aroma Profile
Ripe black cherry, plum, and blackberry primary fruits, complemented by subtle notes of sweet vanilla, cedar, and a hint of earthy forest floor
Tasting Notes
A plush and approachable entry offering layers of juicy dark fruit, developing a mid-palate with smooth, velvety tannins and balanced acidity that leads into a clean, moderately persistent finish
Flavor Profile
Dominated by blackberry, black plum, and raspberry, interwoven with touches of mocha, sweet spice, and a gentle earthy minerality
Body & Texture
Medium-plus to full body with a rich, velvety texture, smooth coating mouthfeel, and well-integrated extraction
Acidity & Tannins
Medium to medium-high freshness balancing the richness; tannins are fine-grained, ripe, and polished, providing a harmonious structure without harsh astringency
Sweetness Level
Dry with negligible residual sugar
Alcohol Content
Approximately 13.5% to 14.0% ABV
Aging & Oak
Matured with a combination of stainless steel fermentation and controlled oak aging to impart gentle notes of spice and toast while preserving pure fruit character
Food Pairings
Ideal with grilled summer steaks, roasted lamb chops, artisanal cheeses, and rich mushroom dishes
Serving Suggestions
Serve at 16-18°C in a standard Bordeaux glass; brief decanting of 30 minutes will help open up the aromas; best enjoyed over the next few years
Price Range
15.00 USD - 25.00 USD
Quality Assessment
Solid everyday-to-premium Saint-Emilion Grand Cru offering great accessibility, reliable balance, and true Right Bank character
Production Methods
Traditional destemming, temperature-controlled fermentation in stainless steel tanks, gentle pump-overs for color and tannin extraction, followed by maturation before bottling at the property
Terroir
Clay and limestone soils typical of the Saint-Emilion plateau and slopes, providing optimal moisture retention and mineral expression for Merlot
History & Heritage
Rooted in centuries of winemaking tradition in Saint-Emilion, one of Bordeaux's oldest and most prestigious wine-producing regions
Interesting Facts
Carries the distinctive Maltese cross emblem and a gold label seal designating selection by expert oenologists
Cellaring Potential
Approachable in its youth but capable of gracefully evolving over the next 3 to 5 years
Similar Wines
Other accessible Saint-Emilion Grand Cru selections and approachable Right Bank Bordeaux blends