Château Les Eymeries Bordeaux 2023
Red wine, medium-bodied. A classic 'Bordeaux Rouge' style characterized by fresh fruit, moderate structure, and approachability. · SCEA Les Eymeries, located in Margueron. A family-oriented estate representative of several small-to-medium-sized châteaux in the Entre-Deux-Mers region that produce consistent, approachable everyday wines.
Vintage: 2023. Note: The label appears to show '2023' (though the angle in the photo is slightly distorted). 2023 in Bordeaux was a vintage of resilience, marked by a warm summer and successful harvests for Merlot-dominant blends.
Type
Red wine, medium-bodied. A classic 'Bordeaux Rouge' style characterized by fresh fruit, moderate structure, and approachability.
Producer
SCEA Les Eymeries, located in Margueron. A family-oriented estate representative of several small-to-medium-sized châteaux in the Entre-Deux-Mers region that produce consistent, approachable everyday wines.
Country
France. As the benchmark for global viticulture, France's Bordeaux region is the most famous wine-producing area in the world, renowned for its structured reds and strict appellation laws.
Vintage
2023. Note: The label appears to show '2023' (though the angle in the photo is slightly distorted). 2023 in Bordeaux was a vintage of resilience, marked by a warm summer and successful harvests for Merlot-dominant blends.
Region & Appellation
Bordeaux AOC (Appellation d'Origine Protégée). This is a regional appellation covering the entire Bordeaux wine region, typically used for fruit-forward wines intended for early consumption.
Grape Varieties
Typically a blend of Merlot and Cabernet Sauvignon. Merlot provides the plum fruit and soft texture, while Cabernet Sauvignon adds structure and blackcurrant notes.
Color & Appearance
Clear, deep ruby with purple reflections at the rim, indicating youth. Medium viscosity with visible legs suggesting moderate alcohol concentration.
Aroma Profile
Primary aromas of red cherry, plum, and subtle blackcurrant. Some light herbaceous notes typical of young Bordeaux, with very little secondary or tertiary development.
Tasting Notes
A fresh and juicy entry on the palate with straightforward notes of red fruits. The mid-palate is lean to medium-bodied with approachable fruit and a clean, short-to-medium finish.
Flavor Profile
Dominant flavors of red plum, raspberry, and a touch of green bell pepper. It is linear and fresh rather than complex or oak-heavy.
Body & Texture
Medium-bodied with a smooth, slightly rustic texture. It offers a classic 'bistro wine' mouthfeel—neither too heavy nor too light.
Acidity & Tannins
Medium-plus acidity providing freshness; tannins are medium, slightly grippy but generally soft and integrated for early drinking.
Sweetness Level
Dry (Bone Dry). Residual sugar is minimal, typically under 2 g/L.
Alcohol Content
13.5% Vol. This is standard for modern Bordeaux, providing enough body to support the fruit without being overly hot.
Aging & Oak
Likely aged in stainless steel or large concrete vats to preserve fresh fruit character. Very minimal to no new oak influence is expected at this quality level.
Food Pairings
Versatile for summer barbecues, grilled sausages, beef burgers, heartier pasta dishes with tomato sauce, or hard cheeses like Mimolette or Comté.
Serving Suggestions
Serve at 16-18°C (60-64°F) in a standard Bordeaux glass. No decanting required; a simple splash in the glass is sufficient.
Price Range
Approximately $10 - $15 USD. It represents an entry-level, 'value' tier Bordeaux commonly found in supermarkets like Carrefour or Lidl.
Quality Assessment
84-86 points. A solid, everyday 'Petite Bordeaux' that offers a genuine sense of place and varietal character without the complexity of higher-tier growths.
Production Methods
Traditional vinification in temperature-controlled tanks; short maceration to avoid over-extraction of bitter tannins; bottling performed by Les Chais de la Grange.
Terroir
Clay-limestone soils typical of the Margueron area in the eastern part of the Entre-Deux-Mers, favoring Merlot cultivation and providing good natural acidity.
History & Heritage
While not a famous 'Classified Growth,' this estate represents the backbone of Bordeaux production—multi-generational farming focused on accessible French wine culture.
Interesting Facts
The label includes modern EU environmental sorting icons and a QR code for nutritional/ingredient transparency, a recent requirement for wines sold in Europe.
Cellaring Potential
Best enjoyed young (2024-2026). This wine is not designed for long-term cellaring and will likely lose its fruit freshness after 3-4 years.
Similar Wines
Château Mouton Cadet, Château Thieuley, or entry-level Bordeaux Superieur blends; also similar to basic Merlot/Cabernet blends from the Languedoc.