Vieux Corbières 1998

Full-bodied aged red wine · Les Caves Rocbère (mis en bouteille à la propriété)

Vintage: 1998

Vieux Corbières 1998

Type

Full-bodied aged red wine

Producer

Les Caves Rocbère (mis en bouteille à la propriété)

Country

France

Vintage

1998

Region & Appellation

Languedoc, Corbières AOC

Grape Varieties

Traditional Languedoc blend primarily consisting of Carignan, Grenache, Syrah, and Mourvèdre

Color & Appearance

Deep garnet with a significant brick-red and amber rim, showing clear signs of mature bottle aging

Aroma Profile

Complex tertiary development featuring notes of leather, dried fig, forest floor, damp earth, tobacco, and subtle garrigue herbs

Tasting Notes

A fully mature wine presenting a smooth attack, melting tannins, and tertiary dried fruit flavors balanced by softened acidity on a savory, lingering finish

Flavor Profile

Dried dark fruits, prune, leather, cured meat, roasted herbs, wet slate, and mild oak spice

Body & Texture

Medium to full-bodied with a velvety, smooth, and fully resolved texture from years of cellaring

Acidity & Tannins

Integrated, moderate acidity with thoroughly softened, velvety tannins that have lost all youthful astringency

Sweetness Level

Bone dry

Alcohol Content

Approximately 12.5% to 13.5% ABV

Aging & Oak

Extended bottle aging following traditional regional vinification and resting, with subtle structural integration from oak

Food Pairings

Braised lamb shank, wild boar stew, roasted duck, and aged hard cheeses like Comté or mature Cheddar

Serving Suggestions

Serve at 16-18°C in a large Bordeaux glass, decant gently to remove sediment, and consume immediately as it is fully mature

Price Range

15 to 30 USD

Quality Assessment

Good everyday mature regional wine, well-preserved if stored properly, scoring around 86-88 points

Production Methods

Traditional southern French fermentation with destemmed or partially whole cluster grapes, long maceration, and estate bottling

Terroir

Diverse Mediterranean terroir featuring limestone, clay, and stony schist soils under a warm, sun-drenched, windswept climate

History & Heritage

Corbières is the largest appellation in the Languedoc, steeped in winegrowing history dating back to Roman times and shaped by cooperative and independent producers

Interesting Facts

The term 'Vieux' indicates a wine that has undergone extended aging before release compared to standard regional bottlings

Cellaring Potential

Past its peak drinking window; should be consumed immediately as further cellaring will cause it to decline

Similar Wines

Other aged Languedoc reds from Minervois or Fitou, mature Côtes du Rhône villages

Identified on 8/9/2026