Sacchetto 'Fili' Prosecco DOC Extra Dry
Sparkling; Spumante. Specifically, a light-to-medium-bodied sparkling wine made using the Charmat-Martinotti (tank) method to preserve the primary fruit aromatics of the grapes. · Sacchetto Vini. Founded in the early 1900s, this is a family-owned estate currently managed by Filiberto Sacchetto and his children, Paolo and Beatrice. They are a highly respected medium-sized producer known for blending traditional Venetian winemaking heritage with modern, stylish packaging and state-of-the-art cellar technology.
Vintage: Non-Vintage (NV). Prosecco DOC is typically produced as a non-vintage wine to ensure a consistent 'house style' and freshness. By blending different batches, the producer maintains the bright, aromatic, and youthful character that consumers expect year after year.
Type
Sparkling; Spumante. Specifically, a light-to-medium-bodied sparkling wine made using the Charmat-Martinotti (tank) method to preserve the primary fruit aromatics of the grapes.
Producer
Sacchetto Vini. Founded in the early 1900s, this is a family-owned estate currently managed by Filiberto Sacchetto and his children, Paolo and Beatrice. They are a highly respected medium-sized producer known for blending traditional Venetian winemaking heritage with modern, stylish packaging and state-of-the-art cellar technology.
Country
Italy. As a global leader in wine production, Italy is famous for its diverse indigenous varieties and the strictly regulated DOC/DOCG system. Prosecco is Italy's most famous sparkling export, playing a vital role in global wine culture as a symbol of 'La Dolce Vita.'
Vintage
Non-Vintage (NV). Prosecco DOC is typically produced as a non-vintage wine to ensure a consistent 'house style' and freshness. By blending different batches, the producer maintains the bright, aromatic, and youthful character that consumers expect year after year.
Region & Appellation
Veneto, Prosecco DOC. This is an 'Appellation of Controlled Origin' spanning across parts of the Veneto and Friuli-Venezia Giulia regions in Northeastern Italy. It represents the broader, foundational tier of the Prosecco quality hierarchy.
Grape Varieties
Minimum 85% Glera. This semi-aromatic grape variety is known for its high acidity and signature notes of green apple, white peach, and honeysuckle. Small percentages of Verdiso, Bianchetta Trevigiana, or Perera may sometimes be included to add complexity.
Color & Appearance
Pale straw yellow with subtle greenish reflections. It features a persistent and fine perlage (bubble stream) and a brilliant clarity that suggests freshness and high-quality tank fermentation.
Aroma Profile
The nose is fresh and inviting, featuring primary aromas of Granny Smith apple, Williams pear, and white Spring flowers (acacia and lily of the valley). Since it is tank-fermented, there are very few secondary or tertiary notes, focusing entirely on floral and fruity purity.
Tasting Notes
The palate is soft, velvety, and well-balanced. The initial attack is pleasantly fruity, followed by an elegant mousse that fills the mouth without being aggressive. It finishes clean with a signature touch of almond and a refreshing, zesty acidity that masks the slight sweetness.
Flavor Profile
Dominant flavors of white peach, crisp pear, and citrus zest. There is an underlying hint of tropical fruit (pineapple) and a delicate mineral streak that provides a refreshing and easy-drinking profile.
Body & Texture
Light-to-medium body. The texture is creamy and smooth due to the 'Extra Dry' sugar level, providing a more rounded mouthfeel than a 'Brut' style, while remaining light and airy.
Acidity & Tannins
Medium-high, bright acidity that provides necessary structure and prevents the residual sugar from feeling cloying. As a sparkling white wine, tannins are negligible to non-existent.
Sweetness Level
Extra Dry. In the world of sparkling wine, 'Extra Dry' actually means off-dry, typically containing 12-17 grams per liter of residual sugar. This provides a soft, fruity sweetness that is classic for the Prosecco region.
Alcohol Content
11% ABV. This is the standard for Prosecco, making it a light, low-alcohol option that is ideal for daytime drinking or as an aperitif without being overly heady.
Aging & Oak
No oak influence. The wine is fermented in temperature-controlled stainless steel tanks and undergoes a secondary fermentation in pressurized tanks (Autoclave) for roughly 30-40 days to capture the natural carbon dioxide.
Food Pairings
Excellent as an aperitif. Pairs wonderfully with spicy Asian cuisine (Thai or Vietnamese), light appetizers, Prosciutto e Melone, mild creamy cheeses, or even fruit-based desserts like peach tart.
Serving Suggestions
Serve well-chilled at 6-8°C (43-46°F). Use a tulip-shaped glass or a standard white wine glass rather than a narrow flute to allow the floral aromatics to express themselves. No decanting required.
Price Range
$12.00 - $18.00. This is a premium-tier Prosecco DOC that offers excellent value for its stylish presentation and reliable quality.
Quality Assessment
87-89 points. It is a high-quality, 'Premium' tier Prosecco that stands out for its elegant bottle design and clean, varietally correct flavor profile. It is a benchmark for the Extra Dry style.
Production Methods
Hand-harvested grapes are soft-pressed. The must is fermented at low temperatures. Secondary fermentation occurs via the Charmat method in stainless steel to maintain the fresh, primary fruit characteristics of the Glera grape.
Terroir
Grown in the alluvial soils of the Veneto plain. The climate is temperate with significant rainfall, but the proximity to the Adriatic Sea and the Alps creates a cooling diurnal shift that preserves the grape's natural acidity.
History & Heritage
Sacchetto is a historic name in Veneto. The 'Fili' line is a tribute to Filiberto Sacchetto, representing the brand's 'stylish' side. The unique teardrop-shaped bottle design is a trademark of this specific cuvée.
Interesting Facts
The 'Fili' bottle is often referred to as a 'design object' in the wine world, specifically created to stand out in high-end bars and clubs. Despite the modern look, the wine inside follows strict historical production codes of the DOC.
Cellaring Potential
Drink now. Prosecco is meant to be consumed fresh, ideally within 1-2 years of its bottling date. It does not improve with age and will lose its characteristic floral 'snap' and effervescence over time.
Similar Wines
Mionetto Luxury Collection, Santa Margherita Prosecco Superiore, or Bisol Jeio. It will appeal to lovers of Spanish Cava or light, fruity Moscato d'Asti who want something with more bubbles and less sugar.