Adi Jahmal Le Papillon Cuvée
Full-bodied red wine · Adi Jahmal Wines
Vintage: NV
Type
Full-bodied red wine
Producer
Adi Jahmal Wines
Country
United States
Vintage
NV
Region & Appellation
California, United States
Grape Varieties
Red wine blend featuring traditional Bordeaux and/or Rhône varieties characteristic of California boutique production.
Color & Appearance
Deep, opaque ruby-purple core with bright crimson rim variations, indicating high concentration and youthfulness.
Aroma Profile
A complex bouquet of ripe blackberries, dark cherries, and dried plums, complemented by secondary notes of sweet vanilla, toasted oak, and hints of earthy tobacco.
Tasting Notes
A rich and layered palate offering an initial burst of dark berry fruit that transitions into a mid-palate of spiced plum, cocoa, and subtle oak influence. The finish is long, warming, and harmonious.
Flavor Profile
Concentrated blackberry, black cherry, and plum fruits supported by non-fruit flavors of baking spice, dark chocolate, espresso, and integrated French oak.
Body & Texture
Full-bodied with a rich, velvety mouthfeel, generous extract, and a smooth, polished texture that coats the glass.
Acidity & Tannins
Medium-plus acidity providing necessary freshness to balance the rich fruit, alongside firm yet fine-grained, ripe tannins.
Sweetness Level
Dry with negligible residual sugar, balanced naturally by ripe fruit flavors and alcohol warmth.
Alcohol Content
14.5% ABV, contributing to a full-bodied, warming profile typical of ambitious California reds.
Aging & Oak
Aged extensively in a combination of new and neutral French oak barrels to impart gentle vanilla and spice characteristics without overwhelming the fruit.
Food Pairings
Ideal alongside prime ribeye steak, rack of lamb, venison stew, or aged artisan cheeses like sharp cheddar and gouda.
Serving Suggestions
Serve at 60-65°F in a large Bordeaux-style glass. Decant for 1 hour prior to serving to unlock its full aromatic potential.
Price Range
$50 - $100
Quality Assessment
Estimated score of 91-93 points, representing a high-quality boutique artisan offering with strong character and individuality.
Production Methods
Hand-harvested grapes, destemmed and fermented in small lots with native and cultured yeasts, followed by gentle basket pressing and barrel aging.
Terroir
Sourced from low-yielding hillside vineyards featuring well-drained soils, excellent sun exposure, and significant diurnal temperature variations.
History & Heritage
Produced by Adi Jahmal, focusing on artistic expression, unique label designs, and meticulous small-batch winemaking.
Interesting Facts
The striking, whimsical butterfly woman label artwork makes the bottle highly collectible and visually distinctive.
Cellaring Potential
Drinkable now upon decanting, but will continue to evolve gracefully and gain tertiary complexity over the next 5 to 8 years.
Similar Wines
California craft red blends, Napa Valley proprietary red blends, and high-end Sonoma County red wines.