Tabernarius Tinto 2021
Full-bodied red wine · Tabernarius / Adega Regional / Enoport Wines
Vintage: 2021
Type
Full-bodied red wine
Producer
Tabernarius / Adega Regional / Enoport Wines
Country
Portugal
Vintage
2021
Region & Appellation
Lisboa, Vinho Regional Lisboa
Grape Varieties
Traditional Portuguese blend typically featuring Castelão, Touriga Nacional, Tinta Roriz, and Aragonez
Color & Appearance
Deep ruby red with violet highlights, opaque core, and medium-high viscosity leaving slow-moving legs on the glass
Aroma Profile
Ripe black plums, blackberries, dark cherries, accompanied by subtle nuances of vanilla, sweet tobacco, and a hint of wild Mediterranean scrub
Tasting Notes
A generous and inviting entry that unfolds into a lush mid-palate of dark berry compote and subtle spice, finishing with smooth, rounded tannins and a lingering, warming finish that highlights Portugal's coastal sunshine
Flavor Profile
Blackberry jam, ripe plum, black cherry, subtle oak-derived vanilla, cocoa powder, and earthy undertones with moderate intensity and good layering
Body & Texture
Medium-plus body with a plush, velvety texture, balanced weight, and a soft, mouth-coating extract level
Acidity & Tannins
Medium acidity providing a refreshing lift to the rich fruit profile, paired with fine-grained, approachable, and well-integrated tannins
Sweetness Level
Dry with low residual sugar, balanced smoothly by ripe fruit extraction and gentle acidity
Alcohol Content
13.5% ABV, offering a warming mouthfeel without feeling heavy or hot
Aging & Oak
Short-to-moderate aging in a combination of stainless steel tanks and seasoned oak barrels to preserve vibrant fruit characteristics while adding subtle spice and structure
Food Pairings
Ideal for a spring evening barbecue in Brazil, pairing wonderfully with grilled picanha, linguiça, roasted lamb chops, or semi-hard Portuguese cheeses like São Jorge
Serving Suggestions
Serve at 16-18°C in a universal red wine glass; no decanting necessary, just pull the cork 30 minutes before pouring; perfect for drinking now
Price Range
R$ 60 - R$ 100 (Approx. $12 - $20 USD), representing exceptional everyday value
Quality Assessment
87-89 points, a reliable and well-crafted premium everyday red that over-delivers on character and complexity for its price point
Production Methods
Destemmed grapes undergoing traditional temperature-controlled fermentation in stainless steel tanks with regular pump-overs to extract optimal color and soft tannins, followed by brief oak maturation
Terroir
Clay-limestone soils influenced by the Atlantic maritime climate of the Lisbon region, providing cooling coastal breezes that retain essential grape acidity alongside warm, sunny ripening days
History & Heritage
Rooted in the rich winemaking traditions of the Lisbon wine region, reflecting Portugal's shift toward creating approachable, fruit-forward wines that celebrate local culture, art, and heritage
Interesting Facts
The label art features a charming, romanticized illustration of a traditional Portuguese tavern scene complete with a fado musician playing a Portuguese guitar, capturing the soulful spirit of Portugal
Cellaring Potential
Best enjoyed within 2 to 4 years of the vintage to appreciate its vibrant fruit freshness; not intended for long-term cellaring
Similar Wines
Ermelinda Freitas Casa Santos Lima Quinta da Bons Ventos, or other accessible red blends from the Lisboa and Alentejo regions