Cantina Sociale Bergamasca Colleoni Incrocio Terzi n.1
Full-bodied red wine · Cantina Sociale Bergamasca (cooperative winery located in San Paolo d'Argon, Lombardy, known for preserving local heritage grapes and producing traditional wines of the Bergamo province)
Vintage: Non-vintage or not visible on the main label, typical of traditional regional bottlings
Type
Full-bodied red wine
Producer
Cantina Sociale Bergamasca (cooperative winery located in San Paolo d'Argon, Lombardy, known for preserving local heritage grapes and producing traditional wines of the Bergamo province)
Country
Italy
Vintage
Non-vintage or not visible on the main label, typical of traditional regional bottlings
Region & Appellation
Valcalepio / Colleoni DOC, Lombardy, Italy
Grape Varieties
Incrocio Terzi n.1 (a rare crossing of Barbera and Cabernet Franc created by Professor Luigi Terzi)
Color & Appearance
Deep ruby red with garnet reflections, opaque core, and medium-high viscosity demonstrating solid extract
Aroma Profile
Complex nose featuring ripe dark cherries, blackberries, leafy green bell pepper notes from Cabernet Franc, intertwined with earthy undertones, tobacco, and subtle spicy oak nuances
Tasting Notes
A robust and structured attack opening with juicy dark berry fruit, evolving into a savory mid-palate with notes of dried herbs, earth, and warming spice, leading to a long, structured, and satisfyingly dry finish
Flavor Profile
Dominated by black cherry, plum, cassis, and secondary notes of green herbs, wet earth, leather, and a touch of black pepper
Body & Texture
Full-bodied with a velvety yet firm textural grip, exhibiting rich concentration and a warming, generous mouthfeel
Acidity & Tannins
High refreshing acidity balancing the rich fruit profile, supported by firm, fine-grained, and age-worthy tannins characteristic of the Incrocio Terzi variety
Sweetness Level
Dry (Bone dry)
Alcohol Content
Approximately 13.5% to 14.0% ABV, offering generous warmth that integrates seamlessly into the wine's robust structure
Aging & Oak
Aged in traditional large oak casks (botti) for an extended period, allowing soft oxygenation without imparting heavy vanilla flavors
Food Pairings
Ideal for autumnal dishes such as braised beef (stufato), polenta with wild mushroom ragù, roasted game meats, and aged hard cheeses like Parmigiano-Reggiano or Taleggio
Serving Suggestions
Serve at 16-18°C in a broad Bordeaux-style glass, with 1 hour of decanting recommended to allow the complex aromas to unfold
Price Range
20.00 USD - 35.00 USD (representing excellent niche value for a rare grape variety)
Quality Assessment
Estimated score of 89-91 points, representing a fascinating premium regional rarity with great typicity and historical interest
Production Methods
Traditional vinification with temperature-controlled fermentation, extended maceration on the skins to extract deep color and tannins, followed by maturation in large neutral oak barrels
Terroir
Hilly terrain of the Bergamo province featuring limestone and clay-rich soils, enjoying a temperate continental climate with significant diurnal temperature shifts that preserve acidity and aromatic complexity
History & Heritage
The wine highlights Incrocio Terzi n.1, a rare crossing created in the mid-20th century by local oenologist Luigi Terzi to combine the acidity of Barbera with the structure and aromatics of Cabernet Franc
Interesting Facts
The label prominently features an illustration and description of the 'capra' (goat), a historical 20th-century winemaking tool used by Bergamasco vintages to securely seal wooden barrels
Cellaring Potential
Can be enjoyed now after proper aeration, but possesses the structure to age gracefully for another 5 to 8 years in optimal cellar conditions
Similar Wines
Valcalepio Rosso, Cabernet Franc-heavy Bordeaux blends, Northern Italian mountain reds, and wines made from rare local Italian crossings