Mucho Más de Félix Solís Tinto
Full-bodied red wine · Félix Solís
Vintage: Non-Vintage
Type
Full-bodied red wine
Producer
Félix Solís
Country
Spain
Vintage
Non-Vintage
Region & Appellation
Spain, Vino de España
Grape Varieties
Tempranillo and Garnacha blend
Color & Appearance
Deep ruby red with violet hues and medium-high viscosity.
Aroma Profile
Ripe red berries, black plums, subtle vanilla, and a touch of sweet spice.
Tasting Notes
Smooth and approachable on the palate with rich fruit flavors, soft tannins, and a warm, lingering finish.
Flavor Profile
Blackberry, cherry, plum, with hints of cocoa, sweet oak, and Mediterranean herbs.
Body & Texture
Full-bodied with a velvety, smooth, and lush mouthfeel.
Acidity & Tannins
Medium acidity providing pleasant freshness with soft, rounded, and low-grip tannins.
Sweetness Level
Dry to off-dry style with lush fruit sweetness
Alcohol Content
14 percent ABV
Aging & Oak
Short aging in oak barrels to impart gentle vanilla and spice characteristics while preserving primary fruit.
Food Pairings
Grilled meats, tapas, hard cheeses, and rich pasta dishes.
Serving Suggestions
Serve slightly cool around 16 to 18 degrees Celsius in a universal red wine glass, no decanting necessary.
Price Range
10 to 15 USD
Quality Assessment
Score range 88-90, everyday drinking tier offering exceptional value and crowd-pleasing appeal.
Production Methods
Modern temperature-controlled fermentation with gentle extraction and brief oak contact.
Terroir
Continental Mediterranean climate with limestone and clay soils from central Spanish vineyards.
History & Heritage
Produced by Félix Solís, a prominent family-owned Spanish wine company founded in the mid-20th century.
Interesting Facts
The name Mucho Más translates to Much More, reflecting the brand philosophy of delivering extra flavor and value.
Cellaring Potential
Best consumed within 2 to 3 years of purchase while fresh and fruit-forward.
Similar Wines
Other modern Spanish red blends, entry-level Ribera del Duero, or fruit-forward Rioja Joven.