Becherovka Originál Likér
Herbal Liqueur / Spirit · Jan Becher Karlovarská Becherovka
Vintage: Non-Vintage
Type
Herbal Liqueur / Spirit
Producer
Jan Becher Karlovarská Becherovka
Country
Czech Republic
Vintage
Non-Vintage
Region & Appellation
Karlovy Vary, Czech Republic
Grape Varieties
Not applicable (made from a secret blend of herbs, spices, water, alcohol, and sugar)
Color & Appearance
Clear golden-amber hue with medium viscosity and gentle legs
Aroma Profile
Intense notes of cinnamon, cloves, citrus peel, and an intricate herbal bouquet
Tasting Notes
A harmonious blend of sweet and bitter elements, delivering a warming and complex palate with a long, spiced finish
Flavor Profile
Dominant flavors of cinnamon, clove, gentle citrus, and a bitter-sweet herbal underpinning
Body & Texture
Medium-bodied with a smooth, slightly viscous, and warming mouthfeel
Acidity & Tannins
Balanced with gentle natural acidity and no tannins, typical of an herbal liqueur
Sweetness Level
Sweet / Medium-Sweet
Alcohol Content
38% ABV
Aging & Oak
Aged for several months in traditional oak casks
Food Pairings
Enjoyed neat as a digestif or mixed in cocktails like the Beton (Becherovka and tonic)
Serving Suggestions
Serve chilled well below 6 degrees Celsius, either neat or in mixed drinks
Price Range
20 to 30 USD
Quality Assessment
Iconic historic brand of exceptional craft and global renown
Production Methods
Maceration of a secret herb and spice mixture in alcohol, followed by aging in oak vats
Terroir
Sourced and produced in the spa town of Karlovy Vary, utilizing local mineral-rich waters
History & Heritage
Invented in 1807 by Josef Vitus Becher in Carlsbad (Karlovy Vary)
Interesting Facts
Only two people in the world reportedly know the exact recipe at any given time
Cellaring Potential
Stable indefinitely if kept sealed and away from direct light
Similar Wines
Jägermeister, Fernet-Branca, Unicum