Turis Rosato Cape May County

Rosé (Rosato) · Turis Wines

Vintage: Non-Vintage

Turis Rosato Cape May County

Type

Rosé (Rosato)

Producer

Turis Wines

Country

United States

Vintage

Non-Vintage

Region & Appellation

Cape May County, New Jersey, United States

Grape Varieties

Italian red grape varieties grown in New Jersey

Color & Appearance

Vibrant, deep salmon-pink color with copper highlights, clear and bright appearance with moderate viscosity.

Aroma Profile

Fresh red berries, subtle wild herbs, wet stone, and citrus peel with an inviting and clean aromatic profile.

Tasting Notes

A refreshing and savory rosé offering lively acidity, crisp red fruit flavors on the palate, and a clean, dry, thirst-quenching finish.

Flavor Profile

Red cherry, wild strawberry, red currant, subtle herbal notes, and a hint of mineral salinity on the finish.

Body & Texture

Medium-bodied with a crisp, refreshing, and clean mouthfeel, balancing texture with vibrant acidity.

Acidity & Tannins

High, mouth-watering acidity with virtually no perceptible tannins, typical of a fresh, dry rosato style.

Sweetness Level

Bone dry

Alcohol Content

Approximately 12.0% to 13.0% ABV

Aging & Oak

Un-oaked, fermented and aged in stainless steel tanks to preserve fresh fruit characteristics and natural acidity.

Food Pairings

Charcuterie, goat cheese, grilled shrimp, summer salads, and light Mediterranean dishes.

Serving Suggestions

Serve well chilled at 45-50°F in a universal white wine glass. Best enjoyed young.

Price Range

$20 - $30

Quality Assessment

A well-crafted, artisanal regional American rosato offering great freshness, balance, and food versatility.

Production Methods

Hand-harvested grapes, gentle direct pressing or short skin contact, cool fermentation in stainless steel, minimal intervention.

Terroir

Coastal New Jersey terroir influenced by maritime breezes from the Atlantic Ocean and Delaware Bay, moderating temperatures and sandy-loam soils.

History & Heritage

Crafted as part of the emerging movement of boutique winemaking in New Jersey, focusing on food-friendly wines that highlight coastal terroir.

Interesting Facts

The label features bold, minimalist typography, showcasing the wine's name vertically in a striking modern design.

Cellaring Potential

Best consumed fresh within 1-2 years of release to fully appreciate its bright fruit and vibrant acidity.

Similar Wines

Dry American rosés made from Italian varieties, or classic Italian rosato from regions like Abruzzo or Puglia.

Identified on 8/27/2026
Turis Rosato Cape May County | Wine Scanner