Turis Rosato Cape May County
Rosé (Rosato) · Turis Wines
Vintage: Non-Vintage

Type
Rosé (Rosato)
Producer
Turis Wines
Country
United States
Vintage
Non-Vintage
Region & Appellation
Cape May County, New Jersey, United States
Grape Varieties
Italian red grape varieties grown in New Jersey
Color & Appearance
Vibrant, deep salmon-pink color with copper highlights, clear and bright appearance with moderate viscosity.
Aroma Profile
Fresh red berries, subtle wild herbs, wet stone, and citrus peel with an inviting and clean aromatic profile.
Tasting Notes
A refreshing and savory rosé offering lively acidity, crisp red fruit flavors on the palate, and a clean, dry, thirst-quenching finish.
Flavor Profile
Red cherry, wild strawberry, red currant, subtle herbal notes, and a hint of mineral salinity on the finish.
Body & Texture
Medium-bodied with a crisp, refreshing, and clean mouthfeel, balancing texture with vibrant acidity.
Acidity & Tannins
High, mouth-watering acidity with virtually no perceptible tannins, typical of a fresh, dry rosato style.
Sweetness Level
Bone dry
Alcohol Content
Approximately 12.0% to 13.0% ABV
Aging & Oak
Un-oaked, fermented and aged in stainless steel tanks to preserve fresh fruit characteristics and natural acidity.
Food Pairings
Charcuterie, goat cheese, grilled shrimp, summer salads, and light Mediterranean dishes.
Serving Suggestions
Serve well chilled at 45-50°F in a universal white wine glass. Best enjoyed young.
Price Range
$20 - $30
Quality Assessment
A well-crafted, artisanal regional American rosato offering great freshness, balance, and food versatility.
Production Methods
Hand-harvested grapes, gentle direct pressing or short skin contact, cool fermentation in stainless steel, minimal intervention.
Terroir
Coastal New Jersey terroir influenced by maritime breezes from the Atlantic Ocean and Delaware Bay, moderating temperatures and sandy-loam soils.
History & Heritage
Crafted as part of the emerging movement of boutique winemaking in New Jersey, focusing on food-friendly wines that highlight coastal terroir.
Interesting Facts
The label features bold, minimalist typography, showcasing the wine's name vertically in a striking modern design.
Cellaring Potential
Best consumed fresh within 1-2 years of release to fully appreciate its bright fruit and vibrant acidity.
Similar Wines
Dry American rosés made from Italian varieties, or classic Italian rosato from regions like Abruzzo or Puglia.