Louis Jadot Bourgogne Pinot Noir 2017
Red, dry medium-bodied red wine · Maison Louis Jadot
Vintage: 2017
Type
Red, dry medium-bodied red wine
Producer
Maison Louis Jadot
Country
France
Vintage
2017
Region & Appellation
Burgundy, Bourgogne AOC
Grape Varieties
100% Pinot Noir
Color & Appearance
Bright ruby red with translucent garnet hues at the rim, medium-pale intensity, and clear legs.
Aroma Profile
Fresh aromas of red cherry, wild raspberry, and subtle earthy undertones, accompanied by hints of violet and faint spice.
Tasting Notes
A silky and approachable palate showcasing bright red fruit, vibrant acidity, and soft, pliable tannins that lead to a clean and refreshing finish.
Flavor Profile
Dominated by notes of tart red cherry, red plum, fresh strawberry, complemented by subtle damp earth, forest floor, and a touch of sweet spice.
Body & Texture
Light to medium-bodied with a silky, smooth mouthfeel and gentle extraction.
Acidity & Tannins
High, refreshing acidity paired with low to medium, fine-grained, and soft tannins.
Sweetness Level
Bone dry with negligible residual sugar
Alcohol Content
13.0% ABV
Aging & Oak
Aged primarily in stainless steel and neutral French oak barrels to preserve fresh fruit character.
Food Pairings
Roasted duck breast, grilled salmon, mushroom risotto, and roasted chicken.
Serving Suggestions
Serve slightly chilled at 55-60°F in a Burgundy glass; no decanting necessary.
Price Range
20 to 30 USD
Quality Assessment
88 points; an archetypal, highly reliable regional Burgundy offering great value.
Production Methods
Traditional vinification with temperature-controlled stainless steel fermentation and minimal oak contact.
Terroir
A diverse blend of clay and limestone soils across the broader Burgundy region.
History & Heritage
Founded in 1859 by Louis Henry Jadot, Maison Louis Jadot is one of Burgundy's most respected négociants and producers.
Interesting Facts
The label features the Roman head of Bacchus surrounded by hops and grapes, which has adorned Louis Jadot bottles since the 19th century.
Cellaring Potential
Best enjoyed within 3 to 5 years of the vintage while fresh.
Similar Wines
Joseph Drouhin Bourgogne Pinot Noir, Bouchard Père & Fils Bourgogne La Vignée