Parelli Sangiovese Primitivo Puglia IGT
Full-bodied red wine · Parelli
Vintage: NV
Type
Full-bodied red wine
Producer
Parelli
Country
Italy
Vintage
NV
Region & Appellation
Puglia, Puglia IGT
Grape Varieties
Sangiovese and Primitivo blend
Color & Appearance
Deep ruby red with garnet highlights and medium-high viscosity.
Aroma Profile
Ripe red berries, black cherries, plums, hints of Mediterranean herbs, and a touch of sweet spice.
Tasting Notes
A smooth and approachable palate offering lush dark fruit flavors, a touch of warming spice, and a velvety finish with soft tannins.
Flavor Profile
Black cherry, plum, blackberry jam, subtle earthiness, and a hint of vanilla.
Body & Texture
Full-bodied with a smooth, round, and velvety mouthfeel.
Acidity & Tannins
Medium acidity providing freshness and soft, approachable, low-to-medium tannins.
Sweetness Level
Dry with a perception of natural fruit sweetness from the ripe Primitivo grapes.
Alcohol Content
13.5% ABV
Aging & Oak
Stainless steel fermentation with minimal oak contact to preserve primary fruit character.
Food Pairings
Hearty autumn dishes such as braised beef, roasted root vegetables, savory meat stews, and medium-aged cheeses.
Serving Suggestions
Serve at 16-18°C in a universal red wine glass. Minimal decanting needed; drink now.
Price Range
Affordable daily drinker, approximately $12 - $20 USD equivalent locally.
Quality Assessment
Good everyday value wine offering reliable quality, crowd-pleasing style, and solid balance.
Production Methods
Traditional destemming and crushing followed by temperature-controlled stainless steel fermentation.
Terroir
Warm Mediterranean climate of Puglia with limestone and clay soils, ensuring fully ripened grapes with rich fruit character.
History & Heritage
Puglia has ancient winemaking traditions rooted in Greek and Roman history, known for producing generous, sun-drenched wines.
Interesting Facts
The blend combines Tuscany's signature grape (Sangiovese) with Puglia's star variety (Primitivo) to create a harmonious bridge between northern and southern Italian styles.
Cellaring Potential
Best consumed young within 2 to 3 years of purchase to enjoy vibrant primary fruit flavors.
Similar Wines
Other southern Italian blends from Puglia, such as Appassimento styles or Nero d'Avola from Sicily.