Marqués de Arragon Reserva 2017
Full-bodied red wine · Marqués de Arragon
Vintage: 2017
Type
Full-bodied red wine
Producer
Marqués de Arragon
Country
Spain
Vintage
2017
Region & Appellation
Valencia, DO Valencia
Grape Varieties
Tempranillo, Monastrell, and Cabernet Sauvignon
Color & Appearance
Deep ruby red with a garnet rim, showing clear signs of maturation, medium-deep intensity, and moderate viscosity with slow-moving legs.
Aroma Profile
Complex bouquet featuring ripe red berries, dried figs, sweet tobacco, vanilla, leather, and subtle hints of balsamic and roasted coffee bean.
Tasting Notes
A harmonious and structured palate offering a velvety attack, unfolding into rich flavors of stewed plum, blackberry, and well-integrated oak spices. The finish is long, warm, and elegantly persistent.
Flavor Profile
Ripe black fruits, fig compote, vanilla, cocoa, subtle leather, and a touch of Mediterranean herbs and sweet spices.
Body & Texture
Full-bodied with a plush, velvety mouthfeel, smooth viscosity, and a rich, concentrated core supported by refined tannins.
Acidity & Tannins
Medium acidity providing freshness to balance the ripe fruit, complemented by fine-grained, well-polishing tannins from extended aging.
Sweetness Level
Dry
Alcohol Content
13.5% ABV
Aging & Oak
Aged in oak barrels for a minimum period fulfilling the Spanish Reserva requirement, typically a combination of American and French oak, followed by extensive bottle aging.
Food Pairings
Ideal with roasted red meats, lamb chops, game dishes, jamón ibérico, and mature hard cheeses like Manchego.
Serving Suggestions
Serve at 16-18°C in a standard red wine glass. Decanting for 30 minutes to an hour is recommended to allow the aromas to fully open up.
Price Range
15.00 to 25.00 USD
Quality Assessment
88-90 points, representing a very good, consumer-friendly Reserva offering classic Spanish structure and aged complexity at an accessible price point.
Production Methods
Traditional vinification involving destemming, controlled temperature fermentation, extended skin maceration, and maturation in oak casks prior to bottling.
Terroir
Continental climate influenced by the Mediterranean Sea, characterized by warm, sunny days and cool nights, planted on a mix of clay and limestone soils.
History & Heritage
Named in honor of historical figures of the Crown of Aragon, reflecting the rich wine heritage of the eastern coast of Spain.
Interesting Facts
The bottle is distinctively wrapped in a gold-colored mesh net, a traditional packaging style often used to denote specialty or heritage releases from Spanish producers.
Cellaring Potential
Ready to drink now but can be held for another 2 to 4 years to enjoy its tertiary development.
Similar Wines
Classic Spanish Reservas from regions such as Utiel-Requena, Jumilla, or entry-to-mid-tier Rioja Reservas.