Larkbell Kamanni Dry Red Wine 2022

full-bodied red · Larkbell Kamanni

Vintage: 2022

Larkbell Kamanni Dry Red Wine 2022

Type

full-bodied red

Producer

Larkbell Kamanni

Country

Generic / Unspecified

Vintage

2022

Region & Appellation

Table Wine

Grape Varieties

Proprietary red blend or unspecified varietal

Color & Appearance

Deep ruby red color with a gorgeous clear body and moderate viscosity.

Aroma Profile

Aromas of blackcurrant, cherry, and subtle spices, showing a clean, fresh aromatic profile.

Tasting Notes

A straightforward and approachable dry red wine, presenting a harmonious balance of dark fruit flavors and a distinct structure on the finish.

Flavor Profile

Dominated by blackcurrant, tart cherry, and gentle baking spices with a clean evolution on the palate.

Body & Texture

Medium to full-bodied with a smooth texture and balanced mouthfeel.

Acidity & Tannins

Fresh acidity providing liveliness with fine-grained, gentle tannins that add structure without harshness.

Sweetness Level

Dry

Alcohol Content

Standard table wine alcohol range, approximately 13 percent to 14 percent ABV.

Aging & Oak

Classic making with subtle integration of oak influence, emphasizing primary fruit purity.

Food Pairings

Ideal for autumn meals including roasted red meats, hearty stews, and semi-hard cheeses.

Serving Suggestions

Serve at 16 to 18 degrees Celsius in a universal red wine glass. Enjoy now.

Price Range

Affordable everyday retail tier, estimated under 20 USD.

Quality Assessment

An everyday commercial table wine offering clean, pleasant characteristics and reliable quality.

Production Methods

Classical making with traditional fermentation and careful blending to ensure approachability.

Terroir

Standard agricultural vineyard management optimized for reliable fruit ripening.

History & Heritage

A contemporary commercial bottling designed for casual dining and immediate consumption.

Interesting Facts

The label prominently features descriptive tasting notes directly on the front, guiding the consumer's expectations.

Cellaring Potential

Best consumed young within 1 to 3 years of the vintage date while fruit characters are vibrant.

Similar Wines

Simple entry-level Cabernet Sauvignon or Merlot blends from various New World or European regions.

Identified on 9/27/2026