2021er Siefersheimer Regent Rotwein trocken
dry red wine · Weingut Jürgen Emrich
Vintage: 2021
Type
dry red wine
Producer
Weingut Jürgen Emrich
Country
Germany
Vintage
2021
Region & Appellation
Rheinhessen, Siefersheim, Ortswein
Grape Varieties
Regent
Color & Appearance
Deep ruby red with violet reflections, medium-deep intensity, clear, with moderate legs.
Aroma Profile
Intense notes of dark cherries, blackberries, subtle plums, alongside herbal undertones and a touch of oak.
Tasting Notes
A medium-bodied, fruit-forward red wine offering vibrant acidity, well-integrated fine tannins, and a clean, refreshing, dry finish.
Flavor Profile
Ripe dark berries, black plum, sour cherry, complemented by earthy nuances, subtle pepper, and mild wood spices.
Body & Texture
Medium body with a smooth, approachable texture, moderate extract, and a balanced mouthfeel.
Acidity & Tannins
Medium to high refreshing acidity with fine-grained, youthful, and well-managed tannins.
Sweetness Level
Bone dry (trocken)
Alcohol Content
12.0% vol
Aging & Oak
Aged in traditional large oak casks (Stückfass) to preserve fruit purity and add soft structure without heavy oak dominance.
Food Pairings
Roasted pork, grilled sausages, game birds, pasta with rich mushroom sauces, and medium-aged cheeses.
Serving Suggestions
Serve at 16-18°C in a universal red wine glass. Minimal decanting required; enjoyable now.
Price Range
15.00 - 25.00 USD
Quality Assessment
Good quality local German red wine (Ortswein tier), offering reliable typicality and great food-friendliness.
Production Methods
Traditional destemming, controlled temperature fermentation in stainless steel, followed by maturation in large wooden barrels.
Terroir
Porphyry and clay-marl soils in Siefersheim, characterized by good drainage and a cool microclimate offering slow, even ripening.
History & Heritage
Weingut Jürgen Emrich is a family-run estate located in Wonsheim, crafting characteristic wines that reflect the diverse terroir of the Rheinhessen region.
Interesting Facts
Regent is a PIWI grape variety (fungus-resistant hybrid) developed in Germany, highly prized for its dark color and resistance to diseases.
Cellaring Potential
Best enjoyed within 3 to 6 years of the vintage for maximum fruit freshness.
Similar Wines
Other German Regent, Dornfelder, or light Spätburgunder (Pinot Noir) from Rheinhessen or Pfalz.