Isla Moai Reservado Cabernet Sauvignon
Red, medium-to-full-bodied dry red wine · Isla Moai
Vintage: NV
Type
Red, medium-to-full-bodied dry red wine
Producer
Isla Moai
Country
Chile
Vintage
NV
Region & Appellation
Central Valley, Chile
Grape Varieties
Cabernet Sauvignon
Color & Appearance
Deep ruby red with violet hues and a youthful purple rim, clear and medium viscosity with moderate legs.
Aroma Profile
Ripe black fruits including blackberry and blackcurrant, complemented by subtle herbaceous notes of bell pepper, eucalyptus, and a touch of vanilla and spice from oak contact.
Tasting Notes
An approachable and fruit-forward red wine offering an initial impression of juicy dark berries, transitioning to a smooth mid-palate with soft tannins, and concluding with a straightforward, pleasing finish.
Flavor Profile
Dominated by flavors of blackberry, plum, and cassis, layered with hints of green bell pepper, black pepper, and subtle oak-derived vanilla and toast.
Body & Texture
Medium-bodied with a smooth, approachable texture, moderate extract, and a pleasant, velvety mouthfeel that lacks any harsh astringency.
Acidity & Tannins
Medium acidity providing a refreshing backbone, balanced by smooth, fine-grained, and approachable tannins that make the wine easy to drink young.
Sweetness Level
Dry with low residual sugar.
Alcohol Content
13% ABV
Aging & Oak
Short aging in stainless steel tanks with a brief period of contact with French or American oak staves to impart subtle vanilla and spice characteristics.
Food Pairings
Ideal for casual gatherings and everyday dining. Pair with grilled meats, hearty stews, traditional Chilean pastel de choclo, or roasted lamb typical of spring asado gatherings.
Serving Suggestions
Serve at 16-18°C in a standard universal red wine glass. No decanting is strictly necessary, and it is best enjoyed in its youth.
Price Range
R$ 40 - R$ 70 (Affordable value range)
Quality Assessment
An everyday, reliable, entry-level premium tier wine scoring around 83-85 points, offering great everyday drinking value for Chilean Cabernet Sauvignon lovers.
Production Methods
Traditional destemming and crushing followed by temperature-controlled stainless steel fermentation with short maceration to maximize fresh fruit extraction.
Terroir
Valle Central benefits from a Mediterranean climate with warm, dry summers and cool nights influenced by the Andes Mountains and the Pacific Ocean, ensuring even ripening.
History & Heritage
Named after the iconic monolithic statues of Easter Island (Isla de Pascua), celebrating Chilean heritage, culture, and folklore through its branding.
Interesting Facts
The brand's label prominently features the Moai statues, connecting a mainstream export wine directly to one of Chile's most famous cultural symbols.
Cellaring Potential
Designed for immediate consumption and best enjoyed within 1 to 3 years of purchase; not intended for long-term cellaring.
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