1924 Limited Edition Double Gold Buttery Chardonnay 2023
full-bodied white · Delicato Family Wines
Vintage: 2023
Type
full-bodied white
Producer
Delicato Family Wines
Country
United States
Vintage
2023
Region & Appellation
California, USA
Grape Varieties
100% Chardonnay
Color & Appearance
Deep golden yellow with brilliant clarity and visible, slow-moving legs that signal a rich, viscous mouthfeel.
Aroma Profile
Intense aromas of baked green apple, ripe yellow pear, and tropical pineapple, layered with prominent secondary notes of toasted brioche, vanilla bean, and rich butterscotch.
Tasting Notes
A rich and unctuous initial palate impression leading into a lush, mouth-coating mid-palate of tropical fruit and creamy custard. The finish is long, warming, and dominated by lingering notes of sweet vanilla and roasted nuts.
Flavor Profile
Ripe yellow peach, baked apple, and grilled pineapple upfront, complemented by heavy non-fruit flavors of toasted oak, caramel, baking spices, and a distinct buttery, malolactic signature.
Body & Texture
Full-bodied with a luxurious, velvety, and creamy texture. High extract and rich viscosity coat the palate completely.
Acidity & Tannins
Medium-low acidity with a smooth, soft profile that emphasizes roundness and creaminess rather than crispness.
Sweetness Level
Dry, though perceived fruit ripeness and oak aging impart a subtle impression of sweetness balanced by gentle warmth.
Alcohol Content
Approximately 14.5% ABV, contributing a warming sensation and adding to the heavy, full-bodied structure of the wine.
Aging & Oak
Extensive oak contact utilizing both French and American oak barrels, featuring prominent new oak influence that imparts pronounced vanilla, toast, and baking spice characteristics alongside complete malolactic fermentation.
Food Pairings
Ideal for rich autumn dishes such as roasted butternut squash soup, pan-seared sea scallops in a butter reduction sauce, lobster tail with drawn butter, or roast chicken with herbs and creamy mushroom sauce. For cheese, pair with aged Gouda or a creamy Camembert.
Serving Suggestions
Serve chilled at 50-55°F (10-13°C) in a generous, wide-bowled Chardonnay glass. No decanting is strictly required, but allowing it to breathe for 15 minutes can open up the oak and butter aromas. Best enjoyed young.
Price Range
15 to 20 USD
Quality Assessment
Score range of 88-90 points. A solid, consumer-pleasing commercial tier wine that consistently delivers a classic, high-impact 'buttery' California Chardonnay profile at an accessible price point.
Production Methods
Sourced from sun-drenched California vineyards, harvested at optimal ripeness, subjected to 100% malolactic fermentation to create the signature buttery texture, and aged extensively with toasted oak staves or barrels.
Terroir
Warm California sunshine and diverse inland and coastal valley soils allow the Chardonnay grapes to achieve high sugar levels, rich tropical fruit flavors, and full ripeness, essential for crafting this big-style wine.
History & Heritage
The 1924 label pays homage to the rebellious spirit of the Prohibition era, referencing the year the Delicato family's winemaking roots in California took hold.
Interesting Facts
The brand name '1924' is a tribute to the legendary roaring twenties and bootlegging culture, styled with bold retro typography and heavy matte-black bottles that stand out on retail shelves.
Cellaring Potential
Best consumed within 1 to 3 years of the vintage (2024-2026) while the exuberant fruit and oak characteristics are fresh and vibrant. Not intended for long-term cellaring.
Similar Wines
J Lohr Riverstone Chardonnay, Kendall-Jackson Vintner's Reserve Chardonnay, Bogle Vineyards Chardonnay