Idi di Marzo Amarne Family Selection Montepulciano d'Abruzzo
Full-bodied red wine · Idi di Marzo
Vintage: NV
Type
Full-bodied red wine
Producer
Idi di Marzo
Country
Italy
Vintage
NV
Region & Appellation
Abruzzo, Montepulciano d'Abruzzo DOC
Grape Varieties
100% Montepulciano
Color & Appearance
Deep ruby red with rich violet reflections, medium-deep intensity, clear, with slow-moving legs indicating a rich extract and moderate to high alcohol.
Aroma Profile
Intense aromas of ripe red and dark fruits such as black cherries, plums, and wild blackberries, complemented by secondary notes of sweet spices, cocoa, vanilla, and a subtle earthy undertone.
Tasting Notes
A rich and welcoming entry on the palate, evolving into a plush mid-palate filled with dark berry fruit and velvety texture. The finish is persistent, warm, and pleasantly lingering with hints of spice and cocoa.
Flavor Profile
Ripe black cherry, blackberry jam, and plum, underscored by notes of dark chocolate, sweet tobacco, subtle baking spices, and a touch of Mediterranean herbs.
Body & Texture
Full-bodied with a velvety, smooth, and enveloping texture, balanced by a generous concentration and rich extract that coats the mouth pleasantly.
Acidity & Tannins
Medium to medium-plus acidity providing necessary freshness to balance the ripe fruit, accompanied by soft, ripe, and fine-grained tannins that offer a gentle grip without astringency.
Sweetness Level
Dry, with less than 4 g/L of residual sugar, though the perception of ripeness in the fruit gives a subtle impression of roundness.
Alcohol Content
13.5% ABV, contributing to a warm, rounded body and generous mouthfeel typical of central Italian reds.
Aging & Oak
Aged in a combination of stainless steel tanks and medium-to-large oak casks to preserve primary fruit characteristics while adding subtle complexity, vanilla, and spice notes.
Food Pairings
Ideal for heartier spring dishes, grilled meats, roasted lamb with rosemary, ragù pasta, matured cheeses, and traditional Italian charcuterie.
Serving Suggestions
Serve at 16-18°C in a large Bordeaux-style red wine glass. Decanting for 30 minutes to an hour will help open up the complex aromas.
Price Range
R$ 90 - R$ 150 (approx. $20 - $30 USD), representing excellent everyday value for a premium-feel Abruzzo red.
Quality Assessment
Estimated 88-90 points on the 100-point scale. A premium tier, well-crafted wine showing great consistency, excellent typicity, and broad consumer appeal.
Production Methods
Traditional red winemaking involving destemming, crushing, temperature-controlled fermentation with maceration on the skins for color and tannin extraction, followed by malolactic fermentation and brief oak aging.
Terroir
Abruzzo's classic terroir featuring calcareous clay soils, a favorable Mediterranean climate influenced by both the Apennine Mountains and the Adriatic Sea, providing significant diurnal temperature variations.
History & Heritage
Abruzzo has a long, ancient winemaking heritage dating back to the Etruscans and Romans. Montepulciano d'Abruzzo is the region's flagship red denomination, renowned for producing approachable yet deeply structured wines.
Interesting Facts
The label features an artistic rendering of putti (cherubs) playing flutes, referencing classic Italian Renaissance art, which stands out distinctly on retail shelves.
Cellaring Potential
Best consumed within 3 to 5 years of release while the fruit is vibrant and fresh, though it can hold nicely for up to 6 years under optimal cellar conditions.
Similar Wines
Farnese Fantini Montepulciano d'Abruzzo, Masciarelli Montepulciano d'Abruzzo, and Umani Ronchi San Giobbe Montepulciano d'Abruzzo.