Isla Moai Reservado Cabernet Sauvignon
Medium to full-bodied red wine · Isla Moai
Vintage: NV
Type
Medium to full-bodied red wine
Producer
Isla Moai
Country
Chile
Vintage
NV
Region & Appellation
Central Valley, Chile
Grape Varieties
Cabernet Sauvignon
Color & Appearance
Deep ruby red with violet hues and medium viscosity
Aroma Profile
Ripe black fruits like blackberry and cassis, accompanied by subtle notes of bell pepper, vanilla, and a touch of oak
Tasting Notes
A smooth and approachable entry that leads into a balanced mid-palate of dark berry fruit and soft spice, finishing with gentle, rounded tannins
Flavor Profile
Black currant, ripe plum, subtle green bell pepper, and hints of sweet vanilla and toast
Body & Texture
Medium-bodied with a soft, velvety texture and smooth mouthfeel
Acidity & Tannins
Medium acidity that provides freshness and soft, approachable tannins that are well-integrated
Sweetness Level
Dry
Alcohol Content
13.0% ABV
Aging & Oak
Brief contact with oak to add mild complexity and soft vanilla notes while preserving fresh fruit characteristics
Food Pairings
Grilled meats, roasted lamb, traditional Brazilian churrasco, empanadas, and semi-hard cheeses like Gouda
Serving Suggestions
Serve at 16-18°C in a standard red wine glass, no decanting necessary; drink now
Price Range
R$ 40 - R$ 70
Quality Assessment
An everyday drinking wine offering good value and reliable quality for casual dining and social gatherings
Production Methods
Fermented in stainless steel tanks with temperature control, followed by short-term maturation with oak staves or brief barrel aging
Terroir
Central Valley's warm, sunny climate and alluvial soils provide ideal ripening conditions for Cabernet Sauvignon
History & Heritage
Named after the mysterious monolithic moai statues of Easter Island (Isla de Pascua), celebrating Chilean heritage and culture
Interesting Facts
The label prominently features the iconic Easter Island moai silhouette, connecting the wine to one of Chile's most famous cultural symbols
Cellaring Potential
Best consumed young within 2 to 3 years of purchase to enjoy its fresh fruit profile
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