Les Tannes en Occitanie Sauvignon Blanc 2019
Crisp dry white wine · Domaines Paul Mas (Jean-Claude Mas)
Vintage: 2019
Type
Crisp dry white wine
Producer
Domaines Paul Mas (Jean-Claude Mas)
Country
France
Vintage
2019
Region & Appellation
Languedoc-Roussillon, IGP Pays d'Oc, France
Grape Varieties
100% Sauvignon Blanc
Color & Appearance
Pale straw yellow with greenish highlights, brilliant clarity, medium-light viscosity with delicate legs.
Aroma Profile
Aromatic and fresh nose featuring primary notes of freshly cut grass, boxwood, green apple, lime peel, and subtle tropical undertones of passion fruit.
Tasting Notes
A refreshing and vibrant entry on the palate that develops into a crisp, citrus-driven mid-palate, leading to a clean, mineral-tinged finish with well-balanced acidity.
Flavor Profile
Dominated by flavors of lemon zest, green pear, white peach, and wet stone minerality, complemented by a touch of herbaceous green bell pepper.
Body & Texture
Light to medium-bodied with a smooth, refreshing texture and a crisp, clean mouthfeel that emphasizes its zesty profile.
Acidity & Tannins
High, refreshing acidity that provides a lively structural backbone and a mouthwatering finish.
Sweetness Level
Bone dry with negligible residual sugar.
Alcohol Content
12.5% ABV
Aging & Oak
Un-oaked, fermented and aged in stainless steel tanks on fine lees to preserve freshness and aromatic purity.
Food Pairings
Ideal with autumn seafood dishes such as pan-seared sea bass, grilled shrimp, goat cheese salads, or roasted vegetable tarts.
Serving Suggestions
Serve chilled at 8-10°C in a universal white wine glass. Best consumed young to enjoy its fresh fruit character.
Price Range
12 to 15 USD, representing excellent value for everyday drinking.
Quality Assessment
Estimated score of 88-90 points, classified as an outstanding value-tier wine demonstrating great consistency across vintages.
Production Methods
Hand and mechanical harvesting during the cool early morning hours, gentle pneumatic pressing, temperature-controlled stainless steel fermentation.
Terroir
A blend of clay-limestone and ancient alluvial soils in the Languedoc, benefitting from Mediterranean sunshine tempered by cool evening breezes from the sea and mountains.
History & Heritage
Domaines Paul Mas is a pioneer of the 'New Languedoc' movement, combining traditional French winemaking with modern New World techniques under the guidance of Jean-Claude Mas.
Interesting Facts
The name 'Les Tannes' refers to the oak groves that once surrounded the vineyards, and the estate is heavily committed to sustainable agriculture and biodiversity.
Cellaring Potential
Best enjoyed within 1 to 3 years of the vintage to capture its vibrant primary fruit aromas; not intended for long-term cellaring.
Similar Wines
French Sauvignon Blancs from the Loire Valley such as Touraine or basic Sancerre, and crisp New Zealand Sauvignon Blancs from Marlborough.