Adi Jahmal Le Papillon Cuvée
Full-bodied red wine · Adi Jahmal Wines
Vintage: NV
Type
Full-bodied red wine
Producer
Adi Jahmal Wines
Country
United States
Vintage
NV
Region & Appellation
California, United States
Grape Varieties
Red wine blend featuring traditional California varieties
Color & Appearance
Deep ruby-purple color with opaque core, medium viscosity with slow-moving legs and a vibrant crimson rim.
Aroma Profile
Intense aromas of ripe black cherry, blackberry, vanilla, and sweet tobacco, layered with hints of baking spice and dark cocoa.
Tasting Notes
A bold and expressive wine opening with lush dark fruit on the attack, evolving into a mid-palate rich with mocha and spice, and concluding with a long, warming, fruit-driven finish.
Flavor Profile
Flavors of black plum, blackberry jam, espresso, toasted oak, and a touch of black pepper.
Body & Texture
Full-bodied with a velvety, plush texture, smooth mouthfeel, and concentrated extract.
Acidity & Tannins
Medium acidity providing a lively backbone, complemented by ripe, fine-grained, and approachable tannins.
Sweetness Level
Dry with rich fruit extraction giving a perception of lushness.
Alcohol Content
14.5% ABV
Aging & Oak
Aged in a combination of French and American oak barrels for added complexity and vanilla notes.
Food Pairings
Ideal with grilled ribeye steak, roasted lamb chops, rich beef stews, and aged cheddar cheeses.
Serving Suggestions
Serve at 60-65°F in a large Bordeaux glass, decanted for 30 minutes prior to drinking.
Price Range
30-50 USD
Quality Assessment
Estimated score of 88-90 points, representing a well-crafted, premium-tier boutique wine with great accessibility.
Production Methods
Traditional fermentation with temperature control, gentle pump-overs, and oak aging.
Terroir
Sourced from sun-drenched California vineyards featuring well-drained soils and a warm Mediterranean climate.
History & Heritage
Produced as a boutique specialty cuvée featuring distinctive artistic labeling.
Interesting Facts
The bottle features a striking, artistic label depicting a butterfly woman and is sealed with distinctive red wax.
Cellaring Potential
Best enjoyed within 3 to 6 years of release for optimal fruit freshness.
Similar Wines
California red blends, Zinfandel-dominant blends, and bold New World Cabernet Sauvignon.