Jordan Cabernet Sauvignon Alexander Valley 2020
Full-bodied red wine · Jordan Vineyard & Winery
Vintage: 2020
Type
Full-bodied red wine
Producer
Jordan Vineyard & Winery
Country
United States
Vintage
2020
Region & Appellation
Alexander Valley, Sonoma County, California
Grape Varieties
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
Color & Appearance
Deep ruby-red with a youthful purple rim and medium-high clarity
Aroma Profile
Intense aromas of black cherry, blackberry, cassis, dried herbs, vanilla, and subtle oak spice
Tasting Notes
A harmonious and elegant palate with balanced acidity, velvety tannins, and a long, lingering finish showcasing notes of dark fruit and subtle cedar
Flavor Profile
Black currant, black cherry, dark plum, complemented by savory herbal notes, graphite, and well-integrated oak toast
Body & Texture
Full-bodied with a luxurious, silky, and polished mouthfeel
Acidity & Tannins
Medium-high acidity providing a refreshing frame, coupled with fine-grained, velvety tannins
Sweetness Level
Dry
Alcohol Content
13.8%
Aging & Oak
Aged in a combination of French and American oak barrels, followed by extended bottle aging prior to release
Food Pairings
Prime rib, roasted lamb, grilled New York strip steak, mushroom risotto, and aged cheddar cheeses
Serving Suggestions
Serve at 60-65°F in a large Bordeaux glass; decanting for 1-2 hours is recommended
Price Range
60-75 USD
Quality Assessment
91-93 points, premium tier, highly consistent vintage after vintage
Production Methods
Hand-harvested, temperature-controlled stainless steel fermentation, traditional oak aging, unfined or lightly fined
Terroir
Well-drained alluvial and gravelly soils of the Alexander Valley, benefiting from warm days and cool evening fog rolling in from the Pacific Ocean
History & Heritage
Founded in the 1970s by Tom and Sally Jordan, inspired by the grand estates of Bordeaux and dedicated to crafting a single, food-friendly Cabernet Sauvignon
Interesting Facts
Jordan Winery is famous for its iconic French-château-style hospitality and sustainable farming practices across its sprawling Sonoma estate
Cellaring Potential
Enjoyable now, but will continue to evolve gracefully through 2032-2035
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Silver Oak Alexander Valley Cabernet Sauvignon, Caymus Vineyards Cabernet Sauvignon, Beaulieu Vineyard BV Tapestry