Costellore Salice Salentino Edizione Limitata 2023
Full-bodied red wine · Costellore / Specially Selected (produced for Aldi UK)
Vintage: 2023
Type
Full-bodied red wine
Producer
Costellore / Specially Selected (produced for Aldi UK)
Country
Italy
Vintage
2023
Region & Appellation
Puglia, Salice Salentino DOC
Grape Varieties
Primarily Negroamaro blended with a small percentage of Malvasia Nera
Color & Appearance
Deep ruby red with garnet highlights at the rim, showing moderate viscosity and stained legs on the glass.
Aroma Profile
Intense aromas of ripe black cherries, plums, and blackberries, complemented by secondary notes of sweet Mediterranean herbs, tobacco, and subtle vanilla and spice from oak contact.
Tasting Notes
An approachable and fruit-forward palate entry that develops into a velvety mid-palate rich with dark berry flavors and gentle spices, culminating in a smooth, lingering, and softly warming finish.
Flavor Profile
Dominated by dark fruit flavors like black plum and dried cherry, accented by savory notes of earth, Mediterranean scrub, and a dusting of sweet baking spices.
Body & Texture
Medium to full-bodied with a velvety, smooth texture and a plush, mouth-filling presence that makes it extremely approachable.
Acidity & Tannins
Medium acidity that provides freshness to balance the ripe fruit, alongside soft, well-integrated, and supple tannins.
Sweetness Level
Dry, with a rich sensation of fruit ripeness giving a perception of roundness.
Alcohol Content
Around 13.5% to 14.0% ABV, typical for Southern Italian warm-climate reds.
Aging & Oak
Aged briefly in oak barrels to impart gentle vanilla and spice characteristics while preserving the fresh fruit profile of the grapes.
Food Pairings
Ideal with roasted red meats, hearty pasta dishes with meat sauces, Mediterranean lamb, and aged hard cheeses like Pecorino or Parmesan.
Serving Suggestions
Serve at 16-18°C (60-64°F) in a standard red wine glass. Minimal decanting required; best enjoyed young.
Price Range
Value tier, typically retailing under $10 USD (£6-£8 in the UK market).
Quality Assessment
An everyday drinking wine that punches above its weight class, offering exceptional value and reliable regional character.
Production Methods
Traditional southern Italian winemaking with temperature-controlled fermentation, short maceration for soft tannin extraction, and minimal oak aging.
Terroir
Flat to gently rolling plains of the Salento peninsula with chalky-clay and limestone-rich soils under a warm Mediterranean climate moderated by sea breezes.
History & Heritage
Salice Salentino has ancient winemaking roots dating back to the Greek and Roman times, traditionally producing robust red wines from the native Negroamaro grape.
Interesting Facts
The distinctive silhouette on the label depicts a traditional Salentino figure, highlighting the regional heritage of the wine produced exclusively for supermarket retail.
Cellaring Potential
Best consumed within 2 to 4 years of the vintage while the fresh fruit flavors are most vibrant.
Similar Wines
Other Southern Italian reds such as Primitivo di Manduria, Copertino DOC, and standard-tier Salento IGT Negroamaro blends.