Caymus Vineyards California Cabernet Sauvignon 2022
Full-bodied red wine · Caymus Vineyards
Vintage: 2022
Type
Full-bodied red wine
Producer
Caymus Vineyards
Country
United States
Vintage
2022
Region & Appellation
California, multi-county appellation
Grape Varieties
Cabernet Sauvignon
Color & Appearance
Deep, opaque ruby-purple core with a vibrant magenta rim and high viscosity, indicating concentration and youth.
Aroma Profile
Intense aromas of ripe cassis, black cherry, and blackberry preserves, complemented by secondary notes of vanilla, mocha, and sweet tobacco from oak aging.
Tasting Notes
A rich and opulent initial impression on the palate, evolving into a plush mid-palate dominated by lush dark fruit and sweet baking spices, concluding with a long, velvety finish.
Flavor Profile
Flavors of blackberry cobbler, dark plum, cassis, cocoa powder, and toasted oak, with a sweet, jammy fruit profile that is a signature of the style.
Body & Texture
Full-bodied with a heavily plush, velvety texture, and a rich, mouth-coating weight that delivers high extract and concentration.
Acidity & Tannins
Low-to-medium acidity providing a smooth mouthfeel, supported by fine-grained, soft, and approachable tannins.
Sweetness Level
Dry, though perceived with a touch of natural fruit sweetness due to extremely ripe grapes and residual character.
Alcohol Content
14.8% ABV, adding warmth and contributing to the wine's rich, full-bodied profile.
Aging & Oak
Aged extensively in French oak barrels, imparting pronounced notes of vanilla, toasted toast, and baking spices.
Food Pairings
Ideal with grilled ribeye steak, roasted rack of lamb, rich beef stews, and aged hard cheeses like gouda or cheddar.
Serving Suggestions
Serve at 60-65°F in a large Bordeaux glass. Decanting for 30 to 60 minutes is recommended to allow the rich aromas to open up.
Price Range
80.00 to 100.00 USD
Quality Assessment
Consistently rated around 90-93 points by major publications, representing a premier, luxury-tier California Cabernet Sauvignon designed for immediate approachability.
Production Methods
Sourced from diverse vineyards across California, employing meticulous sorting, temperature-controlled fermentation, and extended skin contact before aging in French oak.
Terroir
Sourced from a blend of California's top winegrowing regions, benefiting from warm, sunny days and cool nights that allow Cabernet Sauvignon to reach optimal ripeness.
History & Heritage
Founded in 1972 by Charlie Wagner, Lorna Belle Glos Wagner, and Chuck Wagner, Caymus has grown into an iconic Napa Valley producer renowned for pioneering luxury California Cabernet Sauvignon.
Interesting Facts
Caymus is famous for its signature style of Cabernet Sauvignon, which prioritizes lush, supple textures and opulent fruit, making it one of the most recognizable luxury wine brands in the United States.
Cellaring Potential
Enjoyable upon release and over the next 5 to 10 years, though not traditionally built for long-term cellaring like their Napa Valley Select bottling.
Similar Wines
Silver Oak Alexander Valley Cabernet Sauvignon, Joseph Phelps Cabernet Sauvignon, and Jordan Cabernet Sauvignon.