Palazzo Rosso di Montalcino 2022
Full-bodied red wine · Soc. Agr. Palazzo dei F.lli Loia S.S. (Azienda Palazzo)
Vintage: 2022
Type
Full-bodied red wine
Producer
Soc. Agr. Palazzo dei F.lli Loia S.S. (Azienda Palazzo)
Country
Italy
Vintage
2022
Region & Appellation
Tuscany, Rosso di Montalcino DOC
Grape Varieties
100% Sangiovese (specifically the local clone known as Brunello)
Color & Appearance
Deep ruby red with garnet reflections, medium-deep intensity, clear and brilliant with moderate legs indicating good alcohol and extract
Aroma Profile
Aromas of ripe red cherries, wild strawberries, subtle floral notes of violet, complemented by earthy undertones and a touch of sweet spice
Tasting Notes
A vibrant and structured palate featuring juicy red fruit and balancing acidity, evolving into a mid-palate with smooth, integrated tannins and a lingering, fresh finish
Flavor Profile
Dominated by fresh red cherry, wild berry, and red plum, layered with notes of Mediterranean herbs, wet earth, and a delicate mineral streak
Body & Texture
Medium to full body with a supple, velvety texture, supported by a solid core of fruit extract and moderate, fine-grained tannins
Acidity & Tannins
High, refreshing acidity characteristic of Sangiovese, paired with approachable, fine-grained, and ripe tannins that provide gentle grip
Sweetness Level
Bone dry with zero residual sugar
Alcohol Content
14.5% ABV
Aging & Oak
Aged in traditional large oak casks (botti) to preserve fruit purity with minimal heavy oak intrusion
Food Pairings
Ideal with roasted red meats, game, traditional Tuscan pasta dishes with ragù, and aged pecorino cheese
Serving Suggestions
Serve at 16-18°C in a large Bordeaux or Burgundy glass. Decanting for 30-45 minutes helps open up the aromas.
Price Range
25 to 45 USD
Quality Assessment
Estimated score of 91-93 points. Considered a premium, highly expressive Rosso di Montalcino that punches above its weight.
Production Methods
Hand-harvested, certified organic viticulture (Vino Biologico), controlled temperature fermentation with indigenous yeasts, and aging in traditional oak
Terroir
Galestro (schistose clay) and limestone soils typical of Montalcino, benefiting from a warm Mediterranean climate with cooling maritime breezes and high diurnal temperature variations
History & Heritage
Azienda Palazzo is a family-owned estate dedicated to crafting authentic expressions of the Montalcino terroir with sustainable, organic farming practices
Interesting Facts
The label prominently features the European organic farming leaf logo (Vino Biologico), highlighting the estate's commitment to natural, chemical-free vineyard management
Cellaring Potential
Approachable now in its youth for its vibrant fruit, but will age gracefully and develop tertiary complexity through 2028-2032
Similar Wines
Rosso di Montalcino from producers like Il Poggione, Casanova di Neri, and Banfi