Tabernarius Tinto 2021
Medium-bodied red wine · Tabernarius Wines
Vintage: 2021
Type
Medium-bodied red wine
Producer
Tabernarius Wines
Country
Portugal
Vintage
2021
Region & Appellation
Lisboa, Regional Lisboa
Grape Varieties
Traditional Portuguese red blend typically including Touriga Nacional, Tinta Roriz, and Castelão
Color & Appearance
Deep ruby red with violet highlights, moderate viscosity, and a clear, bright appearance indicating youth.
Aroma Profile
Aromatic and vibrant nose featuring primary aromas of ripe wild blackberries, dark plums, and a touch of floral violet, complemented by subtle undertones of spice and earthy minerality.
Tasting Notes
An approachable and fruit-forward palate with an inviting attack of juicy dark berries, transitioning into a smooth mid-palate with soft, harmonious tannins, leading to a pleasant, clean, and refreshing finish.
Flavor Profile
Dominated by fresh blackberry, plum, and black cherry, layered with hints of Mediterranean herbs, subtle pepper, and a faint mineral earthiness.
Body & Texture
Medium-bodied with a supple, smooth, and friendly mouthfeel that coats the palate gently without feeling heavy.
Acidity & Tannins
Medium to high fresh acidity typical of Portuguese Atlantic-influenced regions, balanced by soft, approachable, and well-integrated fine-grained tannins.
Sweetness Level
Dry, with less than 3 g/L of residual sugar.
Alcohol Content
13.0% ABV
Aging & Oak
Primarily stainless steel fermented and aged to preserve fresh fruit characteristics, with minimal or no oak contact to maintain vibrancy and purity of fruit.
Food Pairings
Excellent with grilled meats, traditional Portuguese petiscos, charcuterie, roasted pork, or a springtime mushroom flatbread.
Serving Suggestions
Serve slightly chilled at 15-16°C in a universal red wine glass. No decanting is strictly required. Best enjoyed young.
Price Range
Affordable everyday table wine, typically ranging between $10 to $18 USD.
Quality Assessment
Solid daily-drinker quality scoring around 85-87 points, offering great everyday value and authentic regional character.
Production Methods
Destemmed grapes with temperature-controlled fermentation in stainless steel tanks, gentle pump-overs to extract soft color and tannins, followed by early bottling to retain freshness.
Terroir
Clay-limestone soils influenced by the Atlantic Ocean breeze, which moderates temperatures and retains fresh acidity in the grapes.
History & Heritage
Crafted to celebrate the rich tavern culture and historic socializing traditions of Portugal, highlighted by the artistic label depicting a traditional street scene.
Interesting Facts
The whimsical and colorful label artwork illustrates a lively Portuguese street scene complete with a fado musician playing a guitar outside a local tavern.
Cellaring Potential
Designed for immediate consumption and best enjoyed within 2 to 3 years of the vintage to appreciate its vibrant fruit flavors.
Similar Wines
Other fresh, approachable red blends from Lisboa or Alentejo, such as Casa Santos Lima or AdegaMãe wines.