Corte della Pieve Valpolicella Ripasso Superiore DOC

Full-bodied red wine · Corte della Pieve

Vintage: NV

Corte della Pieve Valpolicella Ripasso Superiore DOC

Type

Full-bodied red wine

Producer

Corte della Pieve

Country

Italy

Vintage

NV

Region & Appellation

Veneto, Valpolicella Ripasso DOC

Grape Varieties

Corvina, Rondinella, and Corvinone

Color & Appearance

Deep ruby red with garnet highlights and moderate viscosity on the glass

Aroma Profile

Ripe dark cherries, plums, dried figs, sweet tobacco, and subtle hints of vanilla and cocoa

Tasting Notes

A harmonious and velvety palate featuring generous ripe fruit, smooth tannins, and a persistent, warm finish

Flavor Profile

Black cherry, blackberry jam, dried herbs, dark chocolate, and a touch of sweet spice

Body & Texture

Full-bodied with a rich, velvety, and mouth-coating texture

Acidity & Tannins

Medium-high acidity providing freshness, paired with fine-grained, smooth tannins

Sweetness Level

Dry with rich fruit extract

Alcohol Content

13.5% to 14.0% ABV

Aging & Oak

Aged in oak barrels following the traditional Ripasso technique utilizing leftover Amarone pomace

Food Pairings

Hearty autumnal dishes like braised beef, roasted game, grilled lamb chops, and aged cheeses like Parmigiano-Reggiano

Serving Suggestions

Serve at 16-18°C in a large Bordeaux glass, decanted for 30 minutes before serving

Price Range

$15 - $25

Quality Assessment

Solid premium everyday red, offering exceptional value and crowd-pleasing complexity

Production Methods

Traditional Ripasso method where standard Valpolicella wine is refermented on the nutrient-rich, unpressed skins of Amarone

Terroir

Hilly limestone and clay soils of the Valpolicella zone in Veneto, benefiting from warm days and cool alpine breezes

History & Heritage

Rooted in the ancient winemaking traditions of Verona, reviving the classic Ripasso method popularized in the region

Interesting Facts

Valpolicella Ripasso is often referred to affectionately by locals as 'baby Amarone' due to its shared production techniques

Cellaring Potential

Drinking exceptionally well now and over the next 3 to 5 years

Similar Wines

Masi Campofiorin, Zenato Valpolicella Ripasso, Tommasi Valpolicella Ripasso

Identified on 9/24/2026