Costellore Montepulciano d'Abruzzo D.O.C. 2025
medium-bodied red · Costellore
Vintage: 2025
Type
medium-bodied red
Producer
Costellore
Country
Italy
Vintage
2025
Region & Appellation
Abruzzo, Montepulciano d'Abruzzo DOC
Grape Varieties
100% Montepulciano
Color & Appearance
Ruby red with violet hues and medium intensity, showing clear clarity and modest legs.
Aroma Profile
Primary aromas of fresh red cherries, plums, and a hint of wild berries, complemented by subtle herbal notes.
Tasting Notes
An approachable and straightforward palate offering juicy red fruit flavors, soft tannins, and a fresh finish.
Flavor Profile
Dominated by sour cherry and ripe plum, with subtle savory undertones and a touch of earthiness.
Body & Texture
Medium-bodied with a smooth, supple texture and friendly mouthfeel.
Acidity & Tannins
Medium acidity providing a refreshing lift, paired with soft, approachable tannins.
Sweetness Level
Dry
Alcohol Content
12.5% ABV
Aging & Oak
Un-oaked or lightly aged in stainless steel to preserve fresh fruit character.
Food Pairings
Ideal with everyday Italian dishes such as spaghetti Bolognese, pizza, charcuterie, and hard cheeses.
Serving Suggestions
Serve at 16-18°C in a universal wine glass. Enjoy young and without decanting.
Price Range
Under $10
Quality Assessment
An everyday, highly accessible table wine representing solid value for budget-conscious consumers.
Production Methods
Fermented in stainless steel tanks with temperature control to maximize vibrant fruit extraction.
Terroir
Sourced from vineyards across the Abruzzo region featuring a mix of clay and limestone soils influenced by both the Apennine Mountains and the Adriatic Sea.
History & Heritage
Montepulciano d'Abruzzo is one of Italy's most famous and widely produced DOC wines, known for offering reliable everyday drinking pleasure.
Interesting Facts
Not to be confused with Vino Nobile de Montepulciano, which is a Tuscan wine made from the Sangiovese grape rather than the Montepulciano grape of Abruzzo.
Cellaring Potential
Best consumed young within 1 to 2 years of the vintage date.
Similar Wines
Basic Chianti, Nero d'Avola, or other value-oriented Italian reds.