Angove Family Winemakers Warboys Vineyard Shiraz 2020
Full-bodied red wine · Angove Family Winemakers
Vintage: 2020
Type
Full-bodied red wine
Producer
Angove Family Winemakers
Country
Australia
Vintage
2020
Region & Appellation
McLaren Vale, South Australia
Grape Varieties
100% Shiraz
Color & Appearance
Deep opaque crimson core with a vibrant purple rim, indicating youth, concentration, and excellent extraction. Thick, slow-moving legs cling to the glass.
Aroma Profile
Intense aromas of ripe black plum, blackberry, and dark cherry, layered with complex secondary notes of dark chocolate, star anise, cracked black pepper, and subtle smoky French oak.
Tasting Notes
A powerful and harmonious palate featuring lush dark fruit entry, mid-palate notes of espresso and earthy spice, leading into an exceptionally long, warming finish with fine, structured tannins.
Flavor Profile
Dominated by rich blackberry, black cherry, and plum compote, complemented by savory elements of dried herbs, licorice, black pepper, and well-integrated vanillin oak.
Body & Texture
Full-bodied with a rich, velvety mouthfeel, dense concentration, and a luxurious texture that coats the palate smoothly.
Acidity & Tannins
Medium-high, refreshing acidity balances the opulent fruit profile, while the tannins are abundant, fine-grained, velvety, and provide a strong structural backbone.
Sweetness Level
Dry with negligible residual sugar, though the perception of ripe fruit sweetness gives a luscious impression.
Alcohol Content
14.5% ABV, contributing to a warm, generous mouthfeel without feeling overly hot.
Aging & Oak
Matured in seasoned and new French oak barrels for 12 to 18 months, imparting subtle spice and structural complexity without masking the fruit.
Food Pairings
Ideal for hearty autumn dishes like slow-roasted leg of lamb with rosemary, grilled venison steaks, rich beef brisket, or aged cheddar cheese.
Serving Suggestions
Serve at 60-65°F (15-18°C) in a large-bowl Bordeaux or Shiraz glass. Decant for 1-2 hours before serving to let the aromas fully open up.
Price Range
$50 - $70 USD
Quality Assessment
93-95 points, representing a super-premium tier single-vineyard offering that consistently receives high praise from wine critics for its expression of McLaren Vale terroir.
Production Methods
Hand-harvested from single-vineyard blocks, traditional open-fermentation with gentle plunging, basket pressed, and aged in French oak hogsheads.
Terroir
Ancient sandy loam over deep red clay and limestone subsoils in McLaren Vale, moderated by cooling maritime breezes from the nearby Gulf St Vincent.
History & Heritage
Angove is one of Australia's oldest family-owned wine companies, established in 1886 by Dr. William Thomas Angove, with five generations of continuous family stewardship.
Interesting Facts
The Warboys Vineyard is certified organic and biodynamic, reflecting the Angove family's commitment to sustainable and regenerative farming practices.
Cellaring Potential
Excellent cellaring potential. Will drink well now after decanting, but will continue to evolve gracefully through 2030-2038.
Similar Wines
Clarendon Hills Astralis, d'Arenberg Dead Arm Shiraz, Wirra Wirra RSW Shiraz