Louis Jadot Bourgogne Pinot Noir
Light-bodied dry red wine · Maison Louis Jadot
Vintage: Non-vintage or not specified
Type
Light-bodied dry red wine
Producer
Maison Louis Jadot
Country
France
Vintage
Non-vintage or not specified
Region & Appellation
Burgundy, Bourgogne AOC
Grape Varieties
100% Pinot Noir
Color & Appearance
Translucent ruby red with a bright rim, showing medium-low intensity and clear clarity with moderate legs.
Aroma Profile
Fresh red fruits such as ripe cherry, red currant, and strawberry, complemented by subtle earthy undertones, a touch of damp forest floor, and a hint of soft spice.
Tasting Notes
An approachable and vibrant palate featuring upfront red berry fruit, balanced acidity, soft tannins, and a clean, refreshing finish that exemplifies classic entry-level Burgundian style.
Flavor Profile
Ripe red cherry, wild raspberry, tart cranberry, subtle herbal notes, and a gentle earthy undertone.
Body & Texture
Light to medium-bodied with a smooth, silky texture and a fresh, mouth-watering finish.
Acidity & Tannins
High, refreshing acidity paired with fine-grained, low-to-medium soft tannins typical of cool-climate Pinot Noir.
Sweetness Level
Bone dry with zero residual sugar.
Alcohol Content
12.5% to 13.5% ABV
Aging & Oak
Primarily aged in stainless steel tanks and neutral oak barrels to preserve fresh fruit characteristics and vibrant acidity.
Food Pairings
Roasted chicken, roasted duck, grilled salmon, mushroom risotto, charcuterie, and soft cheeses like Brie or Camembert.
Serving Suggestions
Serve slightly chilled at 55-60°F (13-15°C) in a standard Burgundy glass. No decanting is typically necessary.
Price Range
$20 to $30 USD
Quality Assessment
Consistently dependable, well-crafted regional Burgundy representing great value and quality for everyday drinking.
Production Methods
Traditional Burgundian vinification involving destemming, temperature-controlled stainless steel fermentation, and minimal oak intervention.
Terroir
Clay and limestone soils throughout various parcels in Burgundy, imparting signature minerality and elegance.
History & Heritage
Founded in 1859 by Louis Henry Jadot, Maison Louis Jadot is one of the most respected and historic négociant-éleveurs in Burgundy, owning numerous Premier and Grand Cru vineyards.
Interesting Facts
The distinctive yellow label features the head of Bacchus, the Roman god of wine, surrounded by grapes, which has become an iconic global symbol for the house.
Cellaring Potential
Best enjoyed young within 3 to 5 years of release to appreciate its fresh fruit character.
Similar Wines
Bouchard Père & Fils Bourgogne Pinot Noir, Joseph Drouhin Bourgogne Pinot Noir, Faiveley Bourgogne Rouge