Enate Chardonnay 234 2023
Crisp dry white · Viñedos y Crianzas del Alto Aragón, S.A. (Enate)
Vintage: 2023
Type
Crisp dry white
Producer
Viñedos y Crianzas del Alto Aragón, S.A. (Enate)
Country
Spain
Vintage
2023
Region & Appellation
Aragon, Somontano DO
Grape Varieties
100% Chardonnay
Color & Appearance
Brilliant pale straw-yellow with shimmering green reflections and medium viscosity.
Aroma Profile
Intense primary aromas of green apple, crisp pear, and tropical pineapple, complemented by subtle hints of white flowers and a clean mineral undertone.
Tasting Notes
A vibrant and refreshing palate impression that leads into a balanced mid-palate of stone fruits and citrus, finishing with a lingering, crisp mineral persistence.
Flavor Profile
Ripe golden apple, lemon zest, white peach, and a touch of wet stone minerality with high flavor purity and no heavy oak interference.
Body & Texture
Medium-bodied with a sleek, satin-like texture, vibrant freshness, and clean weight on the palate.
Acidity & Tannins
High, refreshing acidity that provides incredible lift, balance, and a lively, mouthwatering finish.
Sweetness Level
Bone dry
Alcohol Content
13.5% ABV
Aging & Oak
Fermented entirely in stainless steel tanks at controlled temperatures with no oak aging to preserve pure fruit character.
Food Pairings
Grilled white fish, pan-seared scallops, roasted poultry, autumn vegetable risottos, and creamy soft cheeses.
Serving Suggestions
Serve chilled at 8-10°C in a universal white wine glass. Best enjoyed young and fresh without decanting.
Price Range
$15 - $22 USD
Quality Assessment
89-91 points. An exceptional-value, modern, un-oaked Spanish Chardonnay known for remarkable consistency and purity.
Production Methods
Hand-harvested at optimal ripeness, gentle pneumatic pressing, temperature-controlled alcoholic fermentation in stainless steel, followed by short resting on fine lees.
Terroir
Continental climate influenced by the Pyrenees mountains, featuring chalky, alluvial soils with high limestone content that impart distinct freshness and minerality.
History & Heritage
Founded in 1991 in Somontano, Enate pioneered modern winemaking in the region and is famous for commissioning prominent Spanish artists to design its iconic art-feature labels.
Interesting Facts
The number '234' on the label refers to the specific parcel number of the vineyard block from which these Chardonnay grapes are exclusively harvested.
Cellaring Potential
Best enjoyed within 2 to 4 years of the vintage while vibrant fruit characteristics are at their peak.
Similar Wines
Chablis from Burgundy, unoaked Chilean or Californian Chardonnay, and crisp Spanish Rueda Verdejo.