Isla Moai Reservado Cabernet Sauvignon
Medium to full-bodied dry red wine · Isla Moai
Vintage: NV
Type
Medium to full-bodied dry red wine
Producer
Isla Moai
Country
Chile
Vintage
NV
Region & Appellation
Central Valley, Chile
Grape Varieties
Cabernet Sauvignon
Color & Appearance
Deep ruby red with violet hues at the rim, medium viscosity, clear and bright appearance.
Aroma Profile
Primary aromas of ripe black cherries, black currants, and subtle herbal hints typical of Chilean Cabernet, backed by a touch of vanilla and oak spice.
Tasting Notes
A straightforward and approachable red wine offering a smooth initial palate entry, balanced mid-palate fruit, and a soft, pleasing finish with gentle tannins.
Flavor Profile
Ripe blackberry, black plum, cassis, accompanied by notes of green bell pepper, cocoa, and subtle oak spice.
Body & Texture
Medium-bodied with a smooth, velvety texture and moderate concentration.
Acidity & Tannins
Medium acidity providing decent freshness, coupled with soft, approachable, fine-grained tannins that make it very easy to drink.
Sweetness Level
Dry with minimal residual sugar
Alcohol Content
13.0% ABV
Aging & Oak
Short contact with French or American oak to impart subtle vanilla and spice notes while preserving fresh fruit characteristics.
Food Pairings
Ideal for grilled red meats, roasted lamb, hearty pasta dishes with rich tomato sauces, and semi-hard cheeses like Gouda or Cheddar.
Serving Suggestions
Serve at 16-18°C in a standard red wine glass. No decanting is strictly required, though letting it breathe for 15-20 minutes can open up the aromas. Best enjoyed young.
Price Range
USD 8 - USD 15
Quality Assessment
An everyday drinking wine offering solid value, reliable consistency, and an accessible expression of Chilean Cabernet Sauvignon.
Production Methods
Stainless steel fermentation with temperature control, brief oak maturation, gentle filtration prior to bottling.
Terroir
Alluvial soils from the Central Valley benefiting from warm sunny days and cool nights influenced by the Andes Mountains and the Pacific Ocean.
History & Heritage
Named after the mysterious monolithic human figures (Moai) carved by the Rapa Nui people on Easter Island, celebrating the unique heritage and spirit of Chile.
Interesting Facts
While the name pays homage to Easter Island (Isla de Pascua), the grapes are cultivated in Chile's prolific mainland Central Valley vineyards.
Cellaring Potential
Best consumed within 1 to 3 years of purchase. Not intended for long-term cellaring.
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Casillero del Diablo Cabernet Sauvignon, Cono Sur Bicicleta Cabernet Sauvignon, Santa Rita 120 Cabernet Sauvignon