SYLTBAR Il Concerto Rosé

Sparkling Rosé · SYLTBAR

Vintage: Non-Vintage

SYLTBAR Il Concerto Rosé

Type

Sparkling Rosé

Producer

SYLTBAR

Country

Italy

Vintage

Non-Vintage

Region & Appellation

Veneto, Friuli-Venezia Giulia, Italy

Grape Varieties

Merlot

Color & Appearance

Pale salmon pink with brilliant clarity and fine, persistent bubbles.

Aroma Profile

Fresh notes of wild red berries, delicate rose petals, and subtle hints of citrus blossom.

Tasting Notes

Crisp and refreshing with a lively mousse, a clean mid-palate of red fruit, and a dry, elegant finish.

Flavor Profile

Red cherry, raspberry, wild strawberry, and a touch of wet stone minerality.

Body & Texture

Light to medium body with a creamy, delicate mouthfeel and gentle effervescence.

Acidity & Tannins

High, refreshing acidity that brings vibrancy, with virtually no perceptible tannins due to gentle pressing.

Sweetness Level

Extra Dry / Brut, with very low residual sugar.

Alcohol Content

11.5% ABV

Aging & Oak

Un-oaked, stainless steel tank fermented and aged using the Charmat method.

Food Pairings

Ideal with raw seafood, light sushi, grilled poultry, fresh summer salads, and soft goat cheeses.

Serving Suggestions

Serve chilled between 45-50°F in a universal white wine glass or sparkling flute.

Price Range

$20 - $30

Quality Assessment

Premium everyday sparkling wine, highly regarded for its low-sugar content and clean, high-quality profile.

Production Methods

Sustainable farming, hand-harvested grapes, gentle pneumatic pressing, and extended Charmat method secondary fermentation.

Terroir

Alluvial soils rich in minerals, benefiting from a cool microclimate influenced by the nearby Alps and Adriatic Sea.

History & Heritage

SYLTBAR was founded with a focus on healthy, low-sugar, naturally produced sustainable wines from independent Italian winemakers.

Interesting Facts

SYLTBAR wines are known for being very low in sugar, sulfites, and overall calories, making them extremely popular in the wellness-focused wine market.

Cellaring Potential

Best consumed fresh upon release within 1 to 2 years while primary fruit characteristics are vibrant.

Similar Wines

Prosecco Rosé DOC, crémant rosé, or dry French sparkling rosés.

Identified on 9/29/2026