Isla Moai Reservado Cabernet Sauvignon
Medium to full-bodied red wine · Isla Moai
Vintage: NV
Type
Medium to full-bodied red wine
Producer
Isla Moai
Country
Chile
Vintage
NV
Region & Appellation
Central Valley, Chile
Grape Varieties
Cabernet Sauvignon
Color & Appearance
Deep ruby red with violet hues, medium-high intensity, clear with moderate viscosity and legs clinging to the glass.
Aroma Profile
Ripe black fruits such as blackcurrant and blackberry, complemented by subtle herbal notes of eucalyptus and a touch of vanilla and sweet spice from brief oak contact.
Tasting Notes
An accessible and fruit-forward introductory red wine. The palate presents immediate notes of dark berries balanced by soft, approachable tannins and gentle acidity, leading to a straightforward, pleasing finish.
Flavor Profile
Dominated by black cherry, cassis, and plum, with secondary nuances of green bell pepper, faint tobacco, and a light vanilla background.
Body & Texture
Medium-bodied with a smooth, velvety texture and moderate mouthfeel that coats the palate comfortably without feeling heavy.
Acidity & Tannins
Medium acidity that provides adequate freshness, accompanied by soft, fine-grained tannins that lack harsh astringency.
Sweetness Level
Dry, with typical residual sugar levels for an entry-level commercial red wine.
Alcohol Content
13.0% ABV
Aging & Oak
Primarily stainless steel tank fermented to preserve fresh fruit characteristics, with a brief portion undergoing contact with oak staves or neutral barrels for subtle structural softening and spice complexity.
Food Pairings
Ideal for casual gatherings and everyday dining. Pairs well with grilled meats, hamburgers, roasted chicken, empanadas, and semi-hard cheeses like Gouda or young Cheddar.
Serving Suggestions
Serve at 16-18°C in a standard universal wine glass. No decanting is strictly required, though letting it breathe for 15 minutes can open up the aromas. Best enjoyed young.
Price Range
R$40 - R$70 ($8 - $14 USD)
Quality Assessment
An everyday commercial-tier wine offering solid value and reliable consistency for casual consumers looking for an easy-drinking New World Cabernet.
Production Methods
Destemmed and crushed grapes fermented in temperature-controlled stainless steel tanks with regular pump-overs to extract color and soft tannins, followed by minimal fining and filtration before bottling.
Terroir
Sourced from the broad Central Valley of Chile, characterized by a Mediterranean climate with warm, sunny days and cool nights influenced by the Andes Mountains and the Pacific Ocean, ensuring even ripening.
History & Heritage
Isla Moai is a brand that draws thematic inspiration from the mysterious Moai statues of Easter Island (Isla de Pascua), celebrating Chilean heritage and cultural iconography.
Interesting Facts
The label prominently features a stylized Moai head and the phrase 'El eterno misterio de la Isla de Pascua', linking the wine to one of Chile's most famous global landmarks.
Cellaring Potential
Designed for immediate consumption upon release. Not intended for long-term cellaring; best consumed within 1 to 3 years of purchase.
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