Larkbell Kamanni Dry Red Wine 2022
Full-bodied red wine · Larkbell Kamanni
Vintage: 2022
Type
Full-bodied red wine
Producer
Larkbell Kamanni
Country
China
Vintage
2022
Region & Appellation
Table Wine Designation
Grape Varieties
Red wine blend, likely featuring Cabernet Sauvignon or local regional varieties suited to continental climates.
Color & Appearance
Deep ruby red color with a gorgeous clear body and good legs, indicating moderate to high alcohol and extraction.
Aroma Profile
Prominent primary aromas of blackcurrant, red cherry, and a touch of sweet baking spices.
Tasting Notes
The wine presents a rich and distinct structure right from the attack, carrying through a vibrant mid-palate of dark fruits and concluding with a clean, spiced, and fresh finish.
Flavor Profile
Flavors are centered on ripe blackcurrant, juicy cherry, and subtle background notes of warming spices.
Body & Texture
Full-bodied with a rich, structured, and distinct mouthfeel that provides a satisfying tactile impression.
Acidity & Tannins
Fresh and natural acidity balances a firm yet approachable structure of fine-grained tannins.
Sweetness Level
Dry with minimal residual sugar.
Alcohol Content
Estimated around 13.5% to 14% ABV, typical for dry red wines of this style.
Aging & Oak
Classical making techniques applied with balanced integration of oak spice.
Food Pairings
Ideal with roasted red meats, hearty stews, and autumn game dishes, as well as medium-aged cheeses.
Serving Suggestions
Serve at 16-18°C in a universal red wine glass. Decanting for 30 minutes will help open up the fruit and spice aromas.
Price Range
Estimated between $15 and $30 USD.
Quality Assessment
An approachable, well-made everyday to premium tier table wine scoring around 85-87 points.
Production Methods
Classical winemaking approach focusing on purity, freshness, and clean extraction.
Terroir
Grown in a continental climate where careful viticulture ensures ripe fruit retention and balanced natural acidity.
History & Heritage
Part of the burgeoning modern movement of table wine production focusing on classical methods.
Interesting Facts
The label highlights 'Classical Making' and 'Carefully Brewed' with unique traditional-style stamp markings.
Cellaring Potential
Best enjoyed within the next 2 to 4 years while the primary fruit flavors remain fresh and vibrant.
Similar Wines
Comparable to entry-to-mid-tier Bordeaux blends or domestic Chinese red wines from regions like Ningxia or Shandong.