Clos Saint-Vincent Saint-Émilion Grand Cru 2022
Full-bodied red wine · Clos Saint-Vincent
Vintage: 2022
Type
Full-bodied red wine
Producer
Clos Saint-Vincent
Country
France
Vintage
2022
Region & Appellation
Bordeaux, Right Bank, Saint-Émilion Grand Cru AOC
Grape Varieties
Predominantly Merlot, typically blended with Cabernet Franc and Cabernet Sauvignon
Color & Appearance
Deep ruby core with bright purple highlights and a youthful, vibrant rim
Aroma Profile
Ripe black cherry, blackberry, plum, subtle hints of violet, cedar, and sweet baking spices from oak aging
Tasting Notes
A plush and inviting attack revealing layers of rich dark fruit, leading to a supple mid-palate with smooth, integrated tannins and a long, balanced, harmonious finish
Flavor Profile
Blackberry, black plum, cassis, mocha, dark chocolate, and a touch of graphite and licorice
Body & Texture
Full-bodied with a velvety, luscious mouthfeel, rich concentration, and polished, supple tannins
Acidity & Tannins
Medium to medium-high freshness providing uplifting balance, paired with fine-grained, ripe, and approachable tannins
Sweetness Level
Dry
Alcohol Content
14.5% ABV
Aging & Oak
Aged in French oak barrels (a portion new) for 12 to 18 months, imparting subtle notes of vanilla, toast, and spice
Food Pairings
Roast prime rib, grilled lamb chops, duck breast with cherry reduction, and aged hard cheeses like Comté or Parmesan
Serving Suggestions
Serve at 60-65°F in a large Bordeaux glass, decant for 1-2 hours to allow aromatics to open up, and enjoy within its optimal drinking window
Price Range
$30 - $50 USD
Quality Assessment
90-93 points, representing a high-quality, approachable expression of Saint-Émilion Grand Cru with great balance and charm
Production Methods
Hand-harvested at optimal ripeness, traditional temperature-controlled fermentation, gentle extraction via pump-overs, and aging in French oak barrels prior to bottling at the estate
Terroir
Clay and limestone-rich soils typical of the Saint-Émilion plateau and slopes, providing excellent water retention and mineral complexity
History & Heritage
Rooted in the ancient winemaking traditions of Saint-Émilion, combining historical terroir heritage with modern precision winemaking
Interesting Facts
Named after Saint Vincent, the patron saint of winemakers, a common and revered designation in historic French vineyards
Cellaring Potential
Enjoyable in its youth for its vibrant fruit, but possesses sufficient structure to mature gracefully over the next 5 to 10 years
Similar Wines
Château Fombrauge, Château Bonalgue, and other accessible Right Bank Saint-Émilion Grand Cru Bordeaux