Private Label Barrel No. 1580 Red Blend
Full-bodied dry red wine · Private Label / Custom Crush Winery for Retail or Direct-to-Consumer
Vintage: Non-Vintage (implied or unstated due to private label nature)
Type
Full-bodied dry red wine
Producer
Private Label / Custom Crush Winery for Retail or Direct-to-Consumer
Country
United States
Vintage
Non-Vintage (implied or unstated due to private label nature)
Region & Appellation
Sonoma County, California
Grape Varieties
Typical Sonoma red blend utilizing varieties such as Cabernet Sauvignon, Merlot, Zinfandel, and Petite Sirah
Color & Appearance
Deep ruby core with a vibrant purple rim, indicating good extraction and youthful intensity
Aroma Profile
Ripe black cherry, blackberry, vanilla, and sweet baking spices from oak influence, complemented by a touch of earthy undertones
Tasting Notes
A smooth and approachable entry on the palate leading into a fruit-forward mid-palate featuring lush dark berries, finishing with soft tannins and a pleasant, warming length
Flavor Profile
Dominated by blackberry jam, dark plum, and black currant, layered with secondary notes of mocha, toasted oak, and a hint of black pepper
Body & Texture
Full-bodied with a velvety, plush mouthfeel and moderate viscosity that coats the glass
Acidity & Tannins
Medium acidity providing a balanced freshness to offset the ripe fruit, with round, fine-grained, and approachable tannins
Sweetness Level
Dry, though the ripe fruit character lends a perception of subtle sweetness on the finish
Alcohol Content
14.0% ABV
Aging & Oak
Aged in a combination of French and American oak barrels imparting notes of vanilla, toast, and subtle spice
Food Pairings
Ideal with grilled steaks, hearty beef stews, barbecue ribs, and medium-aged cheddar or gouda cheeses
Serving Suggestions
Serve at 60-65°F (15-18°C) in a universal red wine glass; no decanting strictly required, but a brief 30-minute aeration will help open up the aromas
Price Range
15 to 25 USD
Quality Assessment
An enjoyable, everyday consumer-friendly red blend offering solid balance and broad appeal within its tier
Production Methods
Traditional destemmed fermentation in stainless steel tanks followed by oak barrel maturation and gentle filtration before bottling
Terroir
A diverse mesoclimate drawing from various sub-appellations across Sonoma County, benefiting from cooling Pacific maritime influences alongside warm inland sunshine
History & Heritage
Crafted as part of a private label or bespoke winemaking program designed to offer accessible, fruit-driven expressions of Sonoma County terroir
Interesting Facts
Private label wines like this often allow retailers, restaurants, or private clients to feature custom-curated blends sourced from reputable vineyards across renowned wine regions like Sonoma
Cellaring Potential
Best consumed within 2 to 4 years of purchase to enjoy the vibrant primary fruit characteristics while fresh
Similar Wines
Standard Sonoma County red blends such as those from Louis Martini, Josh Cellars, or Murphy-Goode